FRIED MOREL MUSHROOMS RECIPE RECIPES

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DIJON CHICKEN WITH MUSHROOMS RECIPE | DELICIOUS. MAGAZINE



Dijon chicken with mushrooms recipe | delicious. magazine image

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.

Provided by delicious. magazine

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 9

4 chicken breasts, with skin
200g mushrooms
1 garlic clove, crushed
1 onion, sliced
3 tbsp dijon mustard
1 tbsp fresh tarragon, chopped, plus extra to garnish
500ml white wine
A splash of brandy
A large splash of double cream (optional)

Steps:

  • In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
  • Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the mustard and tarragon. Add the white wine and a splash of brandy, then bubble for 2 minutes.
  • Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.

Nutrition Facts : Calories 384kcals, FatContent 14.8g (5.7g saturated), ProteinContent 38.9g, CarbohydrateContent 3.9g (3g sugars), FiberContent 1.2g

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