BRUSCHETTA CHICKEN SKILLET RECIPES

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HUNT'S® BRUSCHETTA CHICKEN SKILLET | READY SET EAT



Hunt's® Bruschetta Chicken Skillet | Ready Set Eat image

Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 7

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian blend or mozzarella cheese
1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
5 boneless skinless chicken breasts (5 oz each)
1 can (8 oz each) Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly

Steps:

  • Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  • Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 370

HUNT'S® BRUSCHETTA CHICKEN SKILLET RECIPE - FOOD.COM



Hunt's® Bruschetta Chicken Skillet Recipe - Food.com image

Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
3/4 cup shredded Italian cheese blend
1 (3/4 ounce) package fresh basil, chopped (about 1/4 cup)
5 (5 ounce) boneless skinless chicken breasts
1 (8 ounce) can Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic-flavored croutons or 2 cups small Italian-flavored croutons, crushed slightly

Steps:

  • Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  • Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.

Nutrition Facts : Calories 237.8, FatContent 6.6, SaturatedFatContent 1.6, CholesterolContent 91.8, SodiumContent 338.9, CarbohydrateContent 10.5, FiberContent 0.9, SugarContent 0.7, ProteinContent 32

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