PARMESAN CRUSTED SWORDFISH RECIPES
PARMESAN-CRUSTED SWORDFISH | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high. In a bowl, combine 1/2 cup plain greek yogurt, 1/4 cup grated parmesan cheese, 1 tablespoon dijon mustard, the juice of half a lemon and 1 finely chopped garlic clove. Add 1 1/2 pounds skinless swordfish, cut into 16 cubes; toss to coat. In a bowl, combine 1/4 cup toasted panko, the grated peel of 1 lemon, 2 tablespoons grated parmesan cheese and 1 tablespoon extra-virgin olive oil. Cut 2 zucchini crosswise into thirds and quarter each third lengthwise; brush with olive oil. Cut 2 large lemons into 24 half-moons. Thread 2 swordfish pieces with the zucchini spears and lemon slices crosswise onto two 12-inch skewers. Repeat to make 8 kebabs. Cover and grill on a well-oiled grate, turning once, until tender, 8 to 10 minutes. Top the swordfish with the seasoned breadcrumbs.
CHEESE-TOPPED SWORDFISH RECIPE: HOW TO MAKE IT
My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish. , Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 712 calories, FatContent 65g fat (18g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "parmesan crusted swordfish recipes"
PARMESAN-CRUSTED SWORDFISH | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Preheat a grill to medium-high. In a bowl, combine 1/2 cup plain greek yogurt, 1/4 cup grated parmesan cheese, 1 tablespoon dijon mustard, the juice of half a lemon and 1 finely chopped garlic clove. Add 1 1/2 pounds skinless swordfish, cut into 16 cubes; toss to coat. In a bowl, combine 1/4 cup toasted panko, the grated peel of 1 lemon, 2 tablespoons grated parmesan cheese and 1 tablespoon extra-virgin olive oil. Cut 2 zucchini crosswise into thirds and quarter each third lengthwise; brush with olive oil. Cut 2 large lemons into 24 half-moons. Thread 2 swordfish pieces with the zucchini spears and lemon slices crosswise onto two 12-inch skewers. Repeat to make 8 kebabs. Cover and grill on a well-oiled grate, turning once, until tender, 8 to 10 minutes. Top the swordfish with the seasoned breadcrumbs.
See details
PARMESAN CRUSTED SWORDFISH | TWO SISTERS RECIPE COLLECTION
From twosistersrecipes.net
See details
CRISPY PARMESAN SWORDFISH WITH CREAMY AIOLI DIPPING SAUCE ...
From food52.com
See details
PARMESAN CRUSTED SWORDFISH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details
RECIPES | FISHWATCH
Mix two tablespoons of flour and the water to make a “slurry” the consistency of heavy cream. Brush swordfish with flour slurry and encrust on both sides with the Parmesan breading mixture. Sear the Parmesan-crusted swordfish in hot oil until golden brown and bake in oven until medium.
From fishwatch.gov
From fishwatch.gov
See details
PARMESAN COATED SWORDFISH - BCNEUMAN.COM
2 Swordfish steaks 6oz each 1/2 cup Bread crumbs 1/2 cup Grated parmesan and romano cheese 1 tsp Black pepper 1 tsp Cayenne pepper 2 tsp Olive oil Fresh cilantro (a few leaves) Trim skin from the swordfish steaks - if any remains. Mix the bread-crumbs, grated cheese, black pepper and cayenne pepper and a little bit of the cilantro Press swordfish firmly into bread mixture so that it adhers to the fish.
From cooking.bcneuman.com
From cooking.bcneuman.com
See details
RECIPES | FISHWATCH
Brush swordfish with flour slurry and encrust on both sides with the Parmesan breading mixture. Sear the Parmesan-crusted swordfish in hot oil until golden brown and bake in oven until medium. While the fish is baking, sauté garlic, onions, and prosciutto in oil until lightly brown.
From fishwatch.gov
From fishwatch.gov
See details
PARMESAN COATED SWORDFISH - BCNEUMAN.COM
Mix the bread-crumbs, grated cheese, black pepper and cayenne pepper and a little bit of the cilantro Press swordfish firmly into bread mixture so that it adhers to the fish. Flip and do the same for the other side. Heat oil in non-stick skillet until very hot, but before it starts to smoke. Place swordfis in the hot oil and cook for 1 to two ...
From cooking.bcneuman.com
From cooking.bcneuman.com
See details
20 EASY BAKED SWORDFISH RECIPES ANYONE CAN MAKE - COASTAL ...
Nov 16, 2021 · Recipe by Delishably. Parmesan Crusted Swordfish. Bake up this crispy swordfish entree by dredging the fish in an egg and flour, then garlic and parmesan cheese mixture. Place on a baking sheet for its session in the oven. Make a heavy cream, vermouth and capers sauce in a skillet and flavor it with lemon juice, chives and garlic.
From coastalwandering.com
From coastalwandering.com
See details
A DECEMBER FULL OF RECIPES: HAZELNUT PARMESAN CRUSTED ...
Dec 17, 2014 · With flavorful, steak-like meat, swordfish can stand on its own. Chef James McDevitt, of the Bohlsen Restaurant Group gives swordfish just enough attention to make this a truly special dish. Hazelnut Parmesan Crusted Swordfish Courtesy of H2O Seafood and Sushi, Smithtown Recipe by James McDevitt, corporate chef, Bohlsen Restaurant Group ...
From ediblelongisland.com
From ediblelongisland.com
See details
CRISPY PARMESAN SWORDFISH WITH CREAMY AIOLI ... - PINTEREST
Feb 17, 2013 - When you coat swordfish in Parmesan cheese and breadcrumbs and bake a golden brown crust forms. The red pepper flakes and lemon zest spiced coating gives the flavorful swordfish a crispy texture without the extra greasiness of being fried. The baked swordfish turns out crunchy on the outside and moist and tender on the…
From pinterest.com
From pinterest.com
See details
BOSSY ITALIAN WIFE : PARMESAN & PANKO CRUSTED BARRAMUNDI
2 nice pieces of meaty fish like Barramundi (swordfish) 2 hefty teaspoons of mayonnaise Equal parts parmesan cheese and panko, mixed together Method: Preheat oven to 400 degrees. Place your fish on a baking sheet (I used a stone for easy removal once baked). Top the fish with the mayo and then the panko/parmesan mixture. Bake in the oven for 15 ...
From bossyitalianwife.com
From bossyitalianwife.com
See details
PARMESAN CRUSTED TAUTOG (BLACKFISH) WITH HERBED LEMON ...
Oct 29, 2020 · Swordfish Recipes; Toro Recipes; Tuna Recipes; Parmesan Crusted Tautog (Blackfish) with Herbed Lemon Sauce. October 29, 2020 in Blackfish Recipes. Our wild, local BLACKFISH (or TAUTOG) is a mild, meaty fish. In 1884, G. Brown Goode wrote that "tautog has always been a favorite table fish, especially in New York, its flesh being white, dry, and ...
From thelocalcatch.com
From thelocalcatch.com
See details
BIRD FOOD: LEMON AND HERB CRUSTED SWORDFISH
Jan 01, 2008 · Season the fish with salt and pepper, then lightly brush with Dijon mustard on one side. Firmly press the mustard coated side of the swordfish into the lemon-herb mixture. I. n a skillet (preferably non-stick) heat vegetable oil. Place fish, coated side down into the hot oil. Cook for 4 minutes, until the crust turns golden.
From birdfood-sharona.blogspot.com
From birdfood-sharona.blogspot.com
See details
DUKE'S MACADAMIA NUT HERB-CRUSTED FISH | HAWAIIAN ELECTRIC
Herb-Crusted Fish: Season fillets with salt and pepper. Combine remaining ingredients except olive oil; coat fillets with mixture. In a skillet, heat olive oil over medium-high heat. Sauté fillets until golden brown, about 4 minutes on both sides. Serve with Lemon-Butter Wine Sauce with Capers. Lemon-Butter Wine Sauce with Capers:
From hawaiianelectric.com
From hawaiianelectric.com
See details
POTATO CHIP AND PARMESAN CRUSTED SWORDFISH CUTLETS OVER ...
Place the swordfish steaks, one at a time, in a large ziplock bag and pound with a mallet to flatten to ¼” thickness. Season the fish on both sides with the salt and pepper. Beat the egg in a pie plate or shallow baking dish. In another shallow dish, combine the crushed potato chips, parmesan, and parsley and toss to combine.
From dishofftheblock.com
From dishofftheblock.com
See details
PARMESAN CRUSTED HADDOCK - CITY FISH MARKET
Instructions. 1. Preheat oven to 400°. Lightly butter a baking dish. 2. In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed. 3. Pat the fish fillets completely dry with paper towels (removing the ...
From cfishct.com
From cfishct.com
See details
PARMESAN CRUSTED TUNA STEAK RECIPES
Parmesan Crusted Tuna Steak recipes with ingredients . 4 hours ago Tfrecipes.com All recipes . Sear the Parmesan-crusted swordfish in hot oil until golden brown and bake in oven until medium. While the fish is baking, sauté garlic, onions, and prosciutto in oil until lightly brown. Add chicken stock and stir in butter to thicken.
From tfrecipes.com
From tfrecipes.com
See details
PARMESAN CRUSTED BAKED FISH RECIPE - DETAILS, CALORIES ...
Get full Parmesan Crusted Baked Fish Recipe ingredients, how-to directions, calories and nutrition review. Rate this Parmesan Crusted Baked Fish recipe with 3/4 cup japanese panko breadcrumbs, 3/4 cup parmesan cheese finely grated, 3 tbsp unsalted butter room temperature, 3 tbsp mayonnaise, 3 green onions, green tops only thinly sliced, 1 tsp worchestershire sauce, 1/2 tsp tabasco or other hot ...
From recipeofhealth.com
From recipeofhealth.com
See details
