GROUND BEEF BARBECUE RECIPE RECIPES

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SLOW COOKER GROUND BEEF BARBECUE RECIPE | ALLRECIPES



Slow Cooker Ground Beef Barbecue Recipe | Allrecipes image

Good served on buns, and great chili for hot dogs.

Provided by Christine Westrom

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 6 hours 25 minutes

Prep Time 10 minutes

Cook Time 6 hours 15 minutes

Yield 20 servings

Number Of Ingredients 10

3 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
5 stalks celery, finely chopped
1?½ teaspoons salt
½ teaspoon ground black pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
¼ cup firmly packed brown sugar
3?½ cups ketchup

Steps:

  • Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
  • Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts : Calories 187.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 44.6 mg, FatContent 8.5 g, FiberContent 0.5 g, ProteinContent 13.9 g, SaturatedFatContent 3.3 g, SodiumContent 709.8 mg, SugarContent 12.7 g

PENNSYLVANIA COAL REGION BARBECUE RECIPE | ALLRECIPES



Pennsylvania Coal Region Barbecue Recipe | Allrecipes image

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Provided by MOLLYSPITCHER

Categories     Everyday Cooking

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1?½ tablespoons white vinegar
1?½ tablespoons brown sugar
1?½ teaspoons prepared yellow mustard
¾ cup ketchup
salt and pepper to taste
6 hamburger buns

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 25.8 g, CholesterolContent 34.5 mg, FatContent 8.4 g, FiberContent 1.1 g, ProteinContent 12.8 g, SaturatedFatContent 3 g, SodiumContent 465.1 mg, SugarContent 8.2 g

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