FENNEL COOKIE RECIPE RECIPES
FENNEL COOKIES RECIPE | MYRECIPES
Crushed fennel seeds give these buttery cookies a faint licorice flavor.
Provided by Julie Gunter
Yield 8 dozen
Number Of Ingredients 9
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture, beating just until blended. Stir in fennel seeds and vanilla.
- Divide dough into 2 portions; roll each portion on wax paper into a 12" log. Freeze 2 hours or until firm.
- Cut each log into about 1/4" thick slices, using a sharp knife; place slices on ungreased baking sheets. Sprinkle cookies with desired sugar. Bake at 350° for 10 to 11 minutes or until edges are barely golden. Cool 1 minute on pans; remove to wire racks to cool.
FENNEL TEA COOKIES RECIPE: HOW TO MAKE IT
These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!
Provided by Taste of Home
Categories Desserts
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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