TOOLS FOR ICING COOKIES RECIPES

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KIDS' COOKIES RECIPES | BBC GOOD FOOD



Kids' cookies recipes | BBC Good Food image

Child-friendly recipes for little cookie monsters.

Provided by Good Food team

Number Of Ingredients 1

PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…



Perfect Vanilla Crusting Buttercream Icing for Sugar Co… image

I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.

Provided by Leah Buehler

Categories     Dessert

Total Time 65 minutes

Prep Time 60 minutes

Number Of Ingredients 5

1 cup room temperature unsalted butter
1 cup vegetable shortening such as Crisco
2 lbs. plus 1 cup powdered sugar
2 tsp. clear vanilla extract
2-4 tbsp. give or take room temperature whole milk

Steps:

  • In your electric mixer, use the paddle attachment to mix the butter and vegetable shortening together. 
  • Slowly mix in the powdered sugar, only adding as much as your electric mixer can handle at a time.
  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.

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KIDS' COOKIES RECIPES | BBC GOOD FOOD
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PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…
I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.
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  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.
See details


ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
  • Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
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CUPCAKE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
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PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…
I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.
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Reviews 5
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  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.
See details


ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
  • Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
See details


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Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
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Total Time 35 minutes
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  • If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
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