ITALIAN SAUSAGE AND PEPPERS CROCKPOT RECIPES
ITALIAN SAUSAGE, PEPPERS, AND ONIONS RECIPE | ALLRECIPES
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories Sausage Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, CarbohydrateContent 7 g, CholesterolContent 96.1 mg, FatContent 39.4 g, FiberContent 1.6 g, ProteinContent 17.1 g, SaturatedFatContent 15.2 g, SodiumContent 857 mg, SugarContent 2.9 g
BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW ...
Steps:
- Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
- Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.
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