BLUEBERRY CREAM PIE RECIPE: HOW TO MAKE IT
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. —Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
FLAN RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar. , Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
Nutrition Facts : Calories 165 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "whoopie pie origin recipes"
BLUEBERRY CREAM PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 420 calories per serving
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
CAKE MIX RED VELVET COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 110 per serving
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
OLD-FASHIONED WHOOPIE PIES RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY ...
From prettysimplesweet.com
MAINE WHOOPIE PIES | BOX OF MAINE
From boxofmaine.com
SHOOFLY PIE - WIKIPEDIA
From en.m.wikipedia.org
FOODREFERENCE.COM: FOOD ARTICLES, TRIVIA, FESTIVALS ...
From foodreference.com
125 BEST THANKSGIVING DESSERT RECIPES | THANKSGIVING ...
From foodnetwork.com
HONEY WALNUTS CUPS - EASY & EXTRAORDINARY DESSERT RECIPES
From omgchocolatedesserts.com
AMERICA'S TOP 10 FAVORITE BAKED GOODS | HOWSTUFFWORKS
From recipes.howstuffworks.com
THE MOST ICONIC DESSERTS IN AMERICA — EAT THIS NOT THAT
From eatthis.com
AMERICAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
SHOOFLY PIE - WIKIPEDIA
From en.m.wikipedia.org
HONEY WALNUTS CUPS - EASY & EXTRAORDINARY DESSERT RECIPES
From omgchocolatedesserts.com
THE MOST ICONIC DESSERTS IN AMERICA — EAT THIS NOT THAT
From eatthis.com
41 SWEET AND MELTY CHOCOLATE CHIP RECIPES - TASTE OF HOME
From tasteofhome.com
OLD-FASHIONED HERMIT BARS RECIPE - NEW ENGLAND TODAY
From newengland.com
500+ DESSERT NAMES: LIST OF DESSERTS FROM A-Z | SHAREPOSTT
From sharepostt.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAKE ...
From omgchocolatedesserts.com
MEMERE'S MEAT STUFFING RECIPE - NEW ENGLAND TODAY
From newengland.com
TYPES OF FLOUR: WHEN TO USE ALL-PURPOSE, BREAD FLOUR & MORE
From tasteofhome.com
CHOWDER - WIKIPEDIA
From en.m.wikipedia.org
NEW THIS WEEK: MELLENCAMP, HILARY DUFF AND 'FRAGGLE ROCK ...
From cumberlink.com
31 POPULAR DISCONTINUED FOOD ITEMS (AND WHAT HAPPENED TO THEM)
From buzzfeed.com