MACADAMIA COCONUT COOKIES RECIPES
WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES RECIPE - FOOD.COM
Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In small bowl,mix the flour,baking powder& soda& salt.
- In large bowl,combine the butter,sugars& vanilla extract.
- Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
- Add in the egg,beat until well mixed (1 to 2 minutes).
- Reduce the speed to low,gradually adding in flour mixture.
- Beat well after each addition (1 to 2 minutes).
- With your hands,stir in the white chips,coconut& nuts.
- By rounded TB,drop the dough onto nongreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly browned.
- Let cookies cool for 2 minutes before removing to cool on rack.
Nutrition Facts : Calories 163.7, FatContent 9.8, SaturatedFatContent 5.3, CholesterolContent 17.3, SodiumContent 109.9, CarbohydrateContent 18, FiberContent 0.7, SugarContent 12.9, ProteinContent 1.7
COCONUT-MACADAMIA COOKIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 3 dozen
Number Of Ingredients 11
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
- Combine flour and next 5 ingredients. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
- Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake at 350° for 7 to 10 minutes or until edges are golden brown. Cool on baking sheets 1 minute. Remove to wire racks to cool.
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