CARAMELIZED PORK RECIPES

Name: Caramelized Pork Slices
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound pork tenderloin, cut into 1/2-inch slices; 2 garlic cloves, finely chopped; 2 tablespoons packed brown sugar; 1 tablespoon orange juice; 1 tablespoon molasses; 1/2 teaspoon salt; 1/4 teaspoon pepper

CARAMELIZED PORK SLICES RECIPE - BETTYCROCKER.COM

Caramelized Pork Slices Recipe - BettyCrocker.com image

Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
Stir in remaining ingredients; cook until mixture thickens and coats pork.

Nutrition Facts : Calories 185 , CarbohydrateContent 11 g, CholesterolContent 70 mg, FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 350 mg

CARAMELIZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Caramelized Pork Tenderloin Recipe: How to Make It image

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pork tenderloin (1 pound)
1/4 cup packed brown sugar
4 garlic cloves, minced
1 tablespoon Montreal steak seasoning
2 tablespoons butter

Steps:

Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Nutrition Facts : Calories 236 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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