BEST MEXICAN RESTAURANT SAN ANTONIO RECIPES

Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 236.8, FatContent 19.8, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 399, CarbohydrateContent 17.6, FiberContent 10.5, SugarContent 4, ProteinContent 3.3

Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio. She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill. Serve over ice in glasses with salted rims. She doesn’t use triple sec — she says it’s too cloying. Her father advocates Cointreau. For Davidson, only Paula’s Texas Orange liqueur will do.

Provided by Sam Sifton

Total Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 3

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 367, UnsaturatedFatContent 0 grams, CarbohydrateContent 28 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 7 milligrams, SugarContent 23 grams