BASIC STUFFED PEPPERS RECIPES

Name: Roasted Red Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 4 to 6 servings
Ingredients: 4 large red or yellow bell peppers, preferably Holland; 2 tablespoons good olive oil

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ROASTED RED PEPPERS RECIPE | INA GARTEN | FOOD NETWORK

Roasted Red Peppers Recipe | Ina Garten | Food Network image

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.

Provided by Ina Garten

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

4 large red or yellow bell peppers, preferably Holland
2 tablespoons good olive oil

Steps:

Preheat the oven to 500 degrees.
Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.

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