PEAR SEASON RECIPES
FRESH PEAR BREAD RECIPE: HOW TO MAKE IT
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 2 loaves (16 pieces each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEAR SALAD RECIPE | SOUTHERN LIVING
You won't find a simpler side dish on a Southerner's Easter table than nostalgic Pear Salad. But, don't let the name fool you; this recipe won't remind you of a leafy green salad or chopped fresh fruit. In fact, Southern Pear Salad is made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries (really!). It's a recipe that may sound a little outside-the-box, but ask any born-and-bred Southerner – they've likely seen this on Nana's table growing up. And, it's worth a try. This no-fail recipe doesn't require any bake time or prep, and is super inexpensive to prepare. Grab a can of canned pears, pull out your jar of Duke's, and shred a little Cheddar to make this pear-mayonnaise concoction. Each canned pear half gets a dollop of mayonnaise, a sprinkling of cheese, and a cherry garnish. When you're ready to serve, arrange the pears on a few leaves of lettuce for a decorative touch.
Provided by Southern Living
Categories Side Dishes
Number Of Ingredients 5
Steps:
- Arrange lettuce leaves on a dish. Drain canned pear halves, and place open-face-up on top of lettuce.
- Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry.
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From bbc.co.uk
Reviews 4.8
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This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream.
You will need a 26cm/10½in loose-based fluted flan tin, roughly 3.5cm/1¼in deep.
From bbc.co.uk
Reviews 4.8
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