SCALLOPED CHICKEN RECIPES

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1/2 loaf white bread, cubed; 1-1/2 cups cracker crumbs, divided; 2 cups chicken broth; 3 large eggs, lightly beaten; 1 teaspoon salt; 3/4 cup diced celery; 2 tablespoons chopped onion; 3 cups cubed cooked chicken; 1 can (8 ounces) sliced mushroom, drained; 1 tablespoon butter

SCALLOPED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Scalloped Chicken Recipe: How to Make It - Taste of Home image

My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 large eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced mushroom, drained
1 tablespoon butter

Steps:

In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SCALLOPED CHICKEN RECIPE - FOOD.COM

Scalloped Chicken Recipe - Food.com image

A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups breadcrumbs
2 tablespoons unsalted butter
2 tablespoons onions, chopped
1 1/2 teaspoons poultry seasoning
1/4 teaspoon salt
2 cups cooked chicken, diced (or turkey)
4 tablespoons butter
4 tablespoons flour
3 cups chicken stock, heated
2 eggs, beaten
salt and pepper

Steps:

Make gravy first for it needs to cool a bit.
In saucepan over medium heat melt the 4 tbsp of butter.
Blend in flour and hot chicken stock.
Stirring until thickened.
Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
Set gravy aside to cool.
In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
Cook on low for 2-3 minutes.
Stir in onion, poultry seasoning, and salt.
In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
Repeat again but ending with last layer of crumbs.
Bake in preheated 350 over about 30 minutes.

Nutrition Facts : Calories 411.2, FatContent 19.7, SaturatedFatContent 9.5, CholesterolContent 139.6, SodiumContent 645.7, CarbohydrateContent 34.8, FiberContent 1.9, SugarContent 4.4, ProteinContent 22.3

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