TACO STICK RECIPES

Name: Tacos on a Stick
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 envelope taco seasoning; 1 cup tomato juice; 2 tablespoons canola oil; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 medium green pepper, cut into chunks; 1 medium sweet red pepper, cut into chunks; 1 large onion, cut into wedges; 16 cherry tomatoes; Salsa con queso or sour cream, optional

TACOS ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tacos on a Stick Recipe: How to Make It - Taste of Home image

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 envelope taco seasoning
1 cup tomato juice
2 tablespoons canola oil
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 medium green pepper, cut into chunks
1 medium sweet red pepper, cut into chunks
1 large onion, cut into wedges
16 cherry tomatoes
Salsa con queso or sour cream, optional

Steps:

In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.

Nutrition Facts : Calories 277 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat

CHEESY TACO STICKS - BIGOVEN.COM

Cheesy Taco Sticks - BigOven.com image

"Cheesy Taco Sticks are another delicious treat that you are going to love. Using taco seasoning and ground beef to make these awesome sticks and you will have a meal that everyone will love!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

Ingredients

Ingredients:
1 lb ground beef
1 packet taco seasoning mix
1 tube Pillsbury pizza dough
2 colby jack and cheddar cheese sticks halved
4 tbsp butter melted
1 tsp garlic powder
1 tsp dried parsley

Steps:

"Instructions: Preheat oven to 425 degrees and coat a baking sheet with non-stick spray. Brown ground beef in a skillet, mixing in the taco seasoning in. Don't add water as you usually would, just stir the seasoning until all the ground beef is fully coated. Spread the pizza dough across your baking sheet and cut it into 10 small rectangles. Spoon about a tablespoon into each rectangle. Place a piece of the halved cheese on top of the ground beef and roll the pizza dough closed. Make sure you pinch the seams closed. Add your garlic powder and parsley into the melted butter and brush it along the top of the dough. Serve with your favorite taco dips like sour cream or salsa and enjoy!"

Nutrition Facts : Calories 1393 calories, FatContent 114.11221051974 g, CarbohydrateContent 2.3282300000146 g, CholesterolContent 430.455311652324 mg, FiberContent 0.429199987411499 g, ProteinContent 85.3876965832069 g, SaturatedFatContent 55.7634234367013 g, ServingSize 1 1 Recipe (514g), SodiumContent 629.23896434018 mg, SugarContent 1.8990300126031 g, TransFatContent 12.9703831852819 g

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Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois
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