More about "boston butt slow cooker recipe recipes"
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Provided by Adam and Joanne Gallagher
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield Makes approximately 3 1/2 pounds, 10 servings
Number Of Ingredients 17
Steps:
- Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
- Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
- Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
- Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
- Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, ProteinContent 28 g, CarbohydrateContent 2 g, FiberContent 0 g, SugarContent 1 g, FatContent 31 g, SaturatedFatContent 11 g, CholesterolContent 109 mg
SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow …
From allrecipes.com
From allrecipes.com
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SLOW COOKER BAKED BEANS RECIPE | ALLRECIPES
I used pinto beans because that's what I had on hand, with chickpeas because I didn't think I ha d enough for my slow cooker (6.4qt). I only cooked them for 7 hrs instead of 12, but because I'd boiled them the night before (after soaking overnight), they were still nice and tender. I used two smoked butt …
From allrecipes.com
From allrecipes.com
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SLOW-ROASTED PORK BUTT RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Pork butt is the higher end of the foreleg, whereas the Boston butt is down on the foreleg. Both cuts are tough pieces of meat with lots of connective tissue but also with great marbling and lots of flavors. Pork butt, when it's cooked low and slow…
From thespruceeats.com
From thespruceeats.com
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EASIEST SLOW COOKER PORK AND SAUERKRAUT EVER - CDKITCHEN
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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PULLED PORK SPICE RUB - SLOW COOKER INSTRUCTIONS - THESE ...
Oct 03, 2021 · Yes, absolutely. No liquid is required to make an amazing pulled pork recipe in a crock pot or slow cooker. The trick, instead, is to use a fatty cut of pork such as a pork butt (also called a Boston Butt). During the cooking process, the fat from the pork butt …
From theseoldcookbooks.com
From theseoldcookbooks.com
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SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER BAKED BEANS RECIPE | ALLRECIPES
I used pinto beans because that's what I had on hand, with chickpeas because I didn't think I ha d enough for my slow cooker (6.4qt). I only cooked them for 7 hrs instead of 12, but because I'd boiled them the night before (after soaking overnight), they were still nice and tender. I used two smoked butt …
From allrecipes.com
From allrecipes.com
See details