SNAPPED CHEEZ ITS RECIPES
OVEN BAKED CHEEZ-IT CHICKEN TENDERS RECIPE - FOOD.COM
This came out of a cookbook I bought for my daughter… but I have to admit that I really like it too! It’s a great recipe for your kids to help you make, and they think it’s so cool to cook with Cheez-it’s!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it’s in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin… get the cheese-it’s crushed, but don’t worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it’s (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn’t incinerated by the time the largest piece is done cooking).
Nutrition Facts : Calories 270.8, FatContent 10.6, SaturatedFatContent 3.4, CholesterolContent 168.4, SodiumContent 376.6, CarbohydrateContent 12.4, FiberContent 0.5, SugarContent 0.1, ProteinContent 29.4
OVEN BAKED CHEEZ-IT CHICKEN TENDERS RECIPE - FOOD.COM
This came out of a cookbook I bought for my daughter… but I have to admit that I really like it too! It’s a great recipe for your kids to help you make, and they think it’s so cool to cook with Cheez-it’s!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it’s in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin… get the cheese-it’s crushed, but don’t worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it’s (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn’t incinerated by the time the largest piece is done cooking).
Nutrition Facts : Calories 270.8, FatContent 10.6, SaturatedFatContent 3.4, CholesterolContent 168.4, SodiumContent 376.6, CarbohydrateContent 12.4, FiberContent 0.5, SugarContent 0.1, ProteinContent 29.4
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From slowpokecooking.com
Total Time 2 hours 10 minutes
Cuisine American
From slowpokecooking.com
Total Time 2 hours 10 minutes
Cuisine American
- Remove and enjoy
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CHEESE IT SNAPPED COMMERCIAL CAST - ALL INFORMATION ABOUT ...
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$5 REBATE ON LUNCH WHEN YOU BUY CHEEZ-IT SNAP'D
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HOMEMADE CHEEZ-ITS RECIPE - BROWN EYED BAKER
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