COOKIE RECIPES WITH SELF RISING FLOUR RECIPES

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MAYONNAISE BISCUITS RECIPE | ALLRECIPES



Mayonnaise Biscuits Recipe | Allrecipes image

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories     Biscuit

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 dozen biscuits

Number Of Ingredients 3

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  • Bake for 12 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 4.2 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 312.1 mg, SugarContent 1.1 g

SELF-RISING BISCUITS RECIPE - BETTYCROCKER.COM



Self-Rising Biscuits Recipe - BettyCrocker.com image

Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 3

2 cups Gold Medal™ self-rising flour
1/4 cup shortening
3/4 cup milk

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 1/2 g

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From cookiemadness.net
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MAYONNAISE BISCUITS RECIPE | ALLRECIPES
I made my own self-rising flour with 1 and 1/2 cups whole wheat pastry flour, 1/2 cup unbleached white flour, 1 TBSP baking powder and 3/4 tsp salt. I also added 2 TBSP of sugar to the recipe due to using it for a dessert dish.
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Feb 25, 2021 · Put the flour, butter, milk, egg, and parsley into a bowl. Get out a large mixing bowl and put 1 1/2 cups (187 g) of self-rising flour into it along with 3 tablespoons (42 g) of melted butter, 2 tablespoons (30 ml) of milk or buttermilk, and 1 …
From wikihow.com
See details


MOM'S FAMOUS CHOCOLATE CHIP COOKIES (SELF RISING FLOUR ...
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From kindlyunspoken.com
See details