PUMPKIN CHEESECAKE NO CRUST RECIPES
PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FO…
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
Provided by My Food and Family
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 340, FatContent 21 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 240 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g
NO-BAKE PUMPKIN CHEESECAKE RECIPE | KATIE LEE BIEGEL ...
Provided by Katie Lee Biegel
Categories dessert
Total Time 6 hours 20 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. Freeze for 30 minutes.
- For the filling: Using an electric mixer, whip the cream cheese, pumpkin, powdered sugar, cinnamon, cardamom, nutmeg, salt and cloves in a large bowl until creamy and smooth, about 5 minutes. Carefully fold in the coconut whipped topping with a rubber spatula. Pour into the crust and refrigerate at least 6 hours and up to overnight.
- In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they don't burn. Allow to cool completely and then scatter over the cheesecake.
More about "pumpkin cheesecake no crust recipes"
PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FO…
Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
From myfoodandfamily.com
Total Time 3 hours 15 minutes
Calories 340 per serving
From myfoodandfamily.com
Total Time 3 hours 15 minutes
Calories 340 per serving
- Serve topped with remaining COOL WHIP.
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NO-BAKE PUMPKIN CHEESECAKE RECIPE | KATIE LEE BIEGEL ...
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 20 minutes
Category dessert
Reviews 4.2
Total Time 6 hours 20 minutes
Category dessert
- In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they don't burn. Allow to cool completely and then scatter over the cheesecake.
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For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling. For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream. When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin …
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Aug 04, 2021 · From the homemade cinnamon-spiced graham cracker crust to the luscious double layer pumpkin filling, this easy layered pumpkin cheesecake will look (and taste!) like you spent half the day in the kitchen crafting it! But have no …
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THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Dec 01, 2020 · Paired with a homemade graham cracker crust this easy no-bake cheesecake will become an absolute favorite! How to make No Bake Cheesecake . Place graham cracker …
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NO-BAKE PUMPKIN CHEESECAKE RECIPE FROM H-E-B
Combine softened cream cheese, pumpkin, sugar, and pumpkin pie spice in a large mixing bow. 2 Mix with an electric mixer on high speed for 3 minutes or until mixture is smooth and …
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Jun 28, 2016 · No Bake Mini Raspberry Cheesecakes with Oreo Crust. This fun and easy summer dessert recipe is sure to impress and requires just a few simple steps.The first step is to prepare the crust and that means just ground some Oreo cookies, stir it with melted butter and press into the bottom of paper cups. Cheesecake …
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NO-BAKE PUMPKIN CHEESECAKE RECIPE FROM H-E-B
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HOW TO MAKE PUMPKIN PIE WITH A GRAHAM CRACKER CRUST ...
Sep 23, 2019 · Step 1: Make the Crust. Preheat the oven to 425°F. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Bake the crust …
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Jun 28, 2016 · No Bake Mini Raspberry Cheesecakes with Oreo Crust. This fun and easy summer dessert recipe is sure to impress and requires just a few simple steps.The first step is to prepare the crust and that means just ground some Oreo cookies, stir it with melted butter and press into the bottom of paper cups. Cheesecake …
From omgchocolatedesserts.com
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PRESSURE COOKER PUMPKIN CHEESECAKE - DADCOOKSDINNER
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Jan 21, 2021 · If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving. Take your pick from 40 cheesecake recipes including decadent chocolate, tangy lemon, banana pudding, and more. Our easy cheesecake recipes …
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HOW TO MAKE PUMPKIN PIE WITH A GRAHAM CRACKER CRUST ...
Sep 23, 2019 · Step 1: Make the Crust. Preheat the oven to 425°F. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Bake the crust …
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CHEESECAKE PIE (NO BAKING) - RECIPE | COOKS.COM
Sep 06, 2015 · 1 (6 oz.) Ready-Crust graham cracker pie crust 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle® brand sweetened condensed milk (not evaporated milk) …
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