AUTHENTIC MEXICAN TACO CHEESE RECIPES

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AUTHENTIC MEXICAN TACOS – THE KITCHEN COMMUNITY



Authentic Mexican Tacos – The Kitchen Community image

If you didn't grow up in the Southwest, your early experiences with tacos probably involved the hard taco shells that you find at the grocery store in a box (or at the Taco Bell drive-through window). However, authentic Mexican tacos or Mexican street tacos are served in soft corn tortillas, although some people like tacos

Provided by Cassie Marshall

EASY-TO-MAKE AUTHENTIC MEXICAN TACOS - RUOKA ON VALMIS



Easy-to-make Authentic Mexican tacos - Ruoka on valmis image

Tacos are a Mexican dish consisting of a small hand-sized wheat tortilla, that is then filled with ingredients. There are a lot of variants for the filling, following traditional and less traditional versions of this dish. Following our recipe, you make tortillas for authentic Mexican tacos.

Provided by Gianluca

Categories     Appetizer    Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 3

175 grams fine cornmeal
265 grams lukewarm water
salt

Steps:

  • Add the cornmeal into a mixing bowl and mix in the salt.
  • Start adding water little by little, while mixing. When everything is mixed, wait for a few minutes before starting to knead.
  • Knead the dough until you form a smooth ball of dough that doesn't stick to the sides of the bowl.
  • Divide the dough into as many pieces as you need (the default of this recipe is 12). Shape them into balls.
  • Heat a pan over high heat. You can heat the pan over maximum heat and then regulate the heat if it is too hot.
  • Flatten the balls of dough. To do so, take a piece of plastic wrap and place it on a flat surface. Then, take a ball of dough, put it on the wrap, and place another piece of wrap over the ball. Then press a flat bottom of a pot or a pan on the dough until very thin and round. Remove the flat tortilla and repeat with the rest.
  • Cook the tortillas on the hot pan for a minute or two per side, until starting to get brown and small air bubbles form.
  • Serve with the filling of your choice. We used pulled oats, guacamole, and some sour cream. Or opt for variations of more authentic fillings as written in the article above the recipe.

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