BISQUICK MASHED POTATO PANCAKES RECIPES

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BISQUICK POTATO PANCAKES RECIPE - FOOD.COM



Bisquick Potato Pancakes Recipe - Food.com image

Make and share this Bisquick Potato Pancakes recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 18 pancakes

Number Of Ingredients 6

1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix
1 teaspoon salt

Steps:

  • Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
  • Drop mixture by tablespoonfuls into hot shortening.
  • Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
  • Betty Crocker’s Bisquick Cookbook.

Nutrition Facts : Calories 55.4, FatContent 3.8, SaturatedFatContent 1, CholesterolContent 24, SodiumContent 160.9, CarbohydrateContent 4.2, FiberContent 0.4, SugarContent 0.4, ProteinContent 1.3

MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES



My Crispy Mashed Potato Pancake Recipe | Allrecipes image

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Provided by LINDASGARDENSIDE

Categories     Side Dish    Potato    Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
? teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Steps:

  • Combine potatoes, eggs, flour, and garlic powder in a bowl.
  • Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 26.9 g, CholesterolContent 126.8 mg, FatContent 8.7 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 2.1 g, SodiumContent 469.6 mg, SugarContent 2.4 g

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