HOW TO BOIL CORN ON COB RECIPES

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BASIC METHOD FOR COOKING CORN ON THE COB RECIPE RECIPE ...



Basic Method for Cooking Corn on the Cob Recipe Recipe ... image

How to cook fresh corn on the cob when corn is in season: Boil it just until cooked and sweet.

Provided by Marion Cunningham

Yield Serves 4

Number Of Ingredients 2

8 ears of corn
Butter, softened

Steps:

  • Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough. Serve with lots of butter and salt.

DELICIOUS AND EASY CORN ON THE COB RECIPE | ALLRECIPES



Delicious and Easy Corn on the Cob Recipe | Allrecipes image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Corn Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 ears

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 17.4 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 3.2 g

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