BASIC METHOD FOR COOKING CORN ON THE COB RECIPE RECIPE ...
How to cook fresh corn on the cob when corn is in season: Boil it just until cooked and sweet.
Provided by Marion Cunningham
Yield Serves 4
Number Of Ingredients 2
Steps:
- Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough. Serve with lots of butter and salt.
DELICIOUS AND EASY CORN ON THE COB RECIPE | ALLRECIPES
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Corn Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 ears
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 17.4 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 3.2 g
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- Combine in a food processor and process until smooth.
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My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
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- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
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PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...
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May 28, 2019 · Here are our tips on picking the best corn. How to Boil Corn on the Cob Ingredients. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. Remove the husks and silk. Cut out any blemishes with a sharp knife. Step 2: Place corn …
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Jul 04, 2017 · How to Boil Corn on the Cob. Knowing how to boil corn on the cob is probably one of the top ten kitchen skills you need to have in your cooking repertoire. It’s that important. No one- repeat, no one– wants to eat mushy corn on the cob…
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GRILLED CORN ON THE COB - ALLRECIPES
The husks and silk peeled off very easily. I then brushed the corn all over with melted butter, and sprinkled pepper on them. I love corn on the cob, and this was the best I've had! My husband said it wasn't bad--high praise indeed from someone who dislikes corn on the cob! This will be the only way I cook corn on the cob …
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THE EASIEST WAY TO MICROWAVE CORN ON THE COB
Sep 03, 2021 · For more details, see Easy Tip for Getting Corn Off the Cob. Storing and Reheating Corn on the Cob . Wrap leftover corn on the cob tightly in plastic for up to 3 days. Reheat in the microwave until just heated through. You can also boil some water, remove from heat, and throw the corn …
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Jul 10, 2019 · Bring the water to a full rolling boil. Step 2: Add only the corn. Once the water is at a full boil, add the shucked ears of corn. I know a lot of recipes say to add salt or sugar to your boiling water, but don’t bother. The corn isn’t going to …
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HERE'S THE SECRET TO GETTING PERFECT CORN ON THE COB EVER…
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You can boil, steam, roast, or grill corn on the cob. Keep the husk on for roasting and grilling . For faster cooking, put corn in the microwave for about 2 …
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May 28, 2019 · Here are our tips on picking the best corn. How to Boil Corn on the Cob Ingredients. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. Remove the husks and silk. Cut out any blemishes with a sharp knife. Step 2: Place corn …
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