PIONEER WOMAN SMASHED POTATOES RECIPES

Name: Restaurant-Style Smashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 whole Large Red Potatoes; 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 2 whole Green Onions, Sliced; 3/4 c. Sour Cream; Salt To Taste (add Plenty!); Freshly Ground Black Pepper To Taste (ditto!); 3/4 c. French Fried Onions, More For Topping

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Restaurant-Style Smashed Potatoes - The Pioneer Woman image

Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED ...

Crash Hot Potatoes Recipe - How to Make Crispy Smashed ... image

Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.

Provided by Ree Drummond

Categories main dish side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 whole new potatoes (or other small round potatoes)
3 tbsp. olive oil
Kosher salt, to taste
Black pepper, to taste
Rosemary (or other herbs of choice), to taste
Parmesan, finely grated

Steps:

Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.

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RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Sorry. I’m on a restaurant food kick lately.
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Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

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Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.
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Reviews 4.8
Total Time 55 minutes
Category main dish, side dish

Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.

See details

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Bake the potatoes for 20 to 30 minutes, until heated through.

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RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN

Sorry. I’m on a restaurant food kick lately.
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Total Time 20 minutes
Category main dish, side dish

Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

See details

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Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.

See details

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