HOW TO MAKE ICEBOX COOKIES RECIPES

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GINGERBREAD MEN COOKIES RECIPE: HOW TO MAKE IT



Gingerbread Men Cookies Recipe: How to Make It image

No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup packed dark brown sugar
1/3 cup molasses
1 large egg, room temperature
2 tablespoons water
2-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
Frosting of choice

Steps:

  • Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.

Nutrition Facts : Calories 118 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST LEMON ICEBOX PIE - HOW TO MAKE LEMON ICEBOX PIE



Best Lemon Icebox Pie - How To Make Lemon Icebox Pie image

This bright and creamy lemon dessert is one of the easiest pies to make, and definitely deserves a spot on your list.

Provided by Robert Seixas

Categories     vegetarian    spring    baking    dessert

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

14 graham crackers (about 7 oz.)
1 tbsp. sugar 
1/8 tsp. kosher salt
8 tbsp. (1 stick) melted butter
2 (14-oz.) cans condensed milk 
4 large egg yolks
3/4 c. freshly squeezed lemon juice
1/8 tsp. kosher salt
1 c. heavy cream

Steps:

  • Make the crust:
  • Assemble the pie:

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