BEST STEAMED ASPARAGUS RECIPE - HOW TO MAKE ... - DELISH
Steamed Asparagus is easy peasy.
Provided by Makinze Gore
Categories gluten-free low sugar weeknight meals side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Toss asparagus with butter and season with salt and pepper. Serve with lemon wedges.
STEAMED ASPARAGUS WITH LEMON RECIPE - FOOD.COM
Make and share this Steamed Asparagus With Lemon recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Steam asparagus gently until tender, certainly not mushy.
- Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered.
- Salt, pepper, and/or butter are optional, but I like the dish as is.
Nutrition Facts : Calories 27.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 16, CarbohydrateContent 5.3, FiberContent 2.5, SugarContent 1.7, ProteinContent 2.8
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Reviews 5
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Calories 182 per serving
Reviews 5
Total Time 15 minutes
Calories 182 per serving
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Make and share this Steamed Asparagus With Lemon recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 27.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 27.1 per serving
- Salt, pepper, and/or butter are optional, but I like the dish as is.
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From cookingchanneltv.com
Total Time 9 minutes
Category side-dish
Total Time 9 minutes
Category side-dish
- Pour or spritz the water onto 4 paper towels. Spread out the paper towels and lay the asparagus on top of the dampened towels. Sprinkle with the salt. Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3 to 4 minutes. Remove from the microwave using tongs and carefully unwrap. Arrange on a serving platter and serve immediately.
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- Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Tie asparagus into a bundle with string. Stand bundle, tips up, in bottom of a double boiler. Add boiling water to fill pan half full. Cover with top of double boiler turned upside down for a lid. Simmer 10 minutes or until asparagus is crisp-tender. Drain and refresh quickly by running asparagus under cold water to retain color. Chill thoroughly before serving.
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