SPICY CARROT RECIPES RECIPES

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SPICY BROWN SUGAR CARROTS RECIPE | SANDRA LEE | FOOD NET…



Spicy Brown Sugar Carrots Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces
1/4 cup apple cider
1/4 cup light brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon chili powder
2 tablespoons butter
Salt and freshly ground black pepper
2 tablespoons freshly chopped parsley leaves, for garnish

Steps:

  • Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
  • In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.

NINFA’S SPICY PICKLED CARROTS RECIPE | HOMESICK TEXAN



Ninfa’s spicy pickled carrots recipe | Homesick Texan image

Provided by Adapted by Lisa Fain from the Houston Chronicle

Yield 2

Number Of Ingredients 12

1 cup water
1/4 cup vegetable oil
2 cups white vinegar
1 ounce chiles de arbol, stems removed
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon black pepper
1 teaspoon kosher salt
1 pound carrots, cut into thin rounds
1/4 cup slivered onions
1 garlic clove
1 jalapeño, seeds and stem removed, sliced

Steps:

  • In a medium-sized pot, add the water, vegetable oil, vinegar and chiles de arbol. Bring to a boil and then turn the heat down to medium. Cook for 5 minutes, uncovered.
  • Add to the pot the cumin, oregano, black pepper and salt. Continue to cook on medium for 5 more minutes. Add the sliced carrots, onions, garlic and jalapeño, and cook for 10 minutes, or until the carrots are your desired texture. Taste and add more salt if you prefer.

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