GARLIC FLAVOURED OLIVE OIL RECIPES

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ROAST TURKEY WITH LEMON, PARSLEY AND GARLIC | GORDON ...



Roast Turkey with Lemon, Parsley and Garlic | Gordon ... image

Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist.

Provided by Gordon Ramsay

Categories     Christmas

Yield 8

Number Of Ingredients 12

GUT HEALTH RECIPES FOR HOW TO IMPROVE GUT ... - OLIVEMAGAZINE



Gut Health Recipes For How to Improve Gut ... - olivemagazine image

Support your gut health with our nutritious recipes packed with natural probiotics, prebiotic fibres and plant polyphenols to promote the growth of good bacteria

Provided by Tracey Raye

Categories     

Number Of Ingredients 1

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Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
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    1. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
    2. Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.
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