RECIPE JELLO CAKE RECIPES

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JELLO CHOCOLATE PUDDING CAKE RECIPE - FOOD.COM



Jello Chocolate Pudding Cake Recipe - Food.com image

Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package jello instant chocolate pudding mix
1 (18 ounce) package chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350F; grease and flour a 10 inch tube pan.
  • Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
  • Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
  • Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
  • Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 277.5, FatContent 12.9, SaturatedFatContent 2.6, CholesterolContent 62, SodiumContent 493.7, CarbohydrateContent 38.5, FiberContent 1.3, SugarContent 22, ProteinContent 4.8

JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM



Jello Lemon Pudding Cake Recipe - Food.com image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 8

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

  • Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  • Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  • Cool in pan 15 minutes; remove from pan.
  • To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  • Pour glaze onto cooled cake.

Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1

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JELLO CHOCOLATE PUDDING CAKE RECIPE - FOOD.COM
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