CUP O NOODLES STIR FRY RECIPES

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BROCCOLI-PEANUT STIR-FRY WITH NOODLES RECIPE | LAND O’LAKES



Broccoli-Peanut Stir-Fry With Noodles Recipe | Land O’Lakes image

Serve a very flavorful vegetarian stir-fry in less than 20 minutes

Provided by Land O'Lakes

Categories     Lunch    Pasta and noodles    Peanut    Broccoli    Stir-fry    Main Course    Vegetable    Nut    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

4 ounces (2 cups) uncooked broad yolk free egg noodles
1 tablespoon Land O Lakes® Butter
4 cups broccoli florets
2 medium (1 cup) carrots, sliced
1 teaspoon finely chopped fresh garlic
1/3 cup stir-fry sauce
1 (14- to 15-ounce) can baby corn, drained, cut into 1/2-inch pieces
1/4 cup finely chopped dry roasted peanuts

Steps:

  • Cook noodles according to package directions. Drain. Keep warm.
  • Melt butter in 12-inch nonstick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in stir-fry sauce and corn; continue cooking 2-3 minutes or until heated through.
  • Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

Nutrition Facts : Calories 340 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 790 milligrams, CarbohydrateContent 58 grams, FiberContent 8 grams, SugarContent grams, ProteinContent 14 grams

SIMPLE SOBA STIR FRY RECIPE | ALLRECIPES



Simple Soba Stir Fry Recipe | Allrecipes image

A great vegetarian dinner for any occasion.

Provided by Chefbendiaz

Categories     Pasta and Noodles    Noodle Recipes

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) package dried soba noodles
½ cup butter
1 onion, thinly sliced
1 green bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
4 pods snow peas
¾ cup soy sauce

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until pasta is tender yet firm to the bite, 5 to 7 minutes. Drain.
  • Melt butter in a skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, red bell pepper, and snow peas; cook and stir until just tender, 3 to 5 minutes. Add cooked noodles and soy sauce; cook and stir until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 54.7 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 2.5 g, ProteinContent 12.7 g, SaturatedFatContent 14.7 g, SodiumContent 3322.8 mg, SugarContent 5.3 g

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