SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 1 - 8x4 inch loaf pan
Number Of Ingredients 6
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 44.9 g, CholesterolContent 85.3 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 4.3 g, SaturatedFatContent 7.8 g, SodiumContent 120.2 mg, SugarContent 30.2 g
LEMON SOUR CREAM CAKE RECIPE | ALLRECIPES
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Provided by Kimbly196
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 cake
Number Of Ingredients 10
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift together flour, baking powder, and salt into a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
- Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 436.8 calories, CarbohydrateContent 56.6 g, CholesterolContent 95.1 mg, FatContent 22.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 13.8 g, SodiumContent 424 mg, SugarContent 38.6 g
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