CREAM OF MUSHROOM SOUP I RECIPE | ALLRECIPES
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Allrecipes Member
Categories Cream of Mushroom Soup
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, CarbohydrateContent 8.6 g, CholesterolContent 30.2 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 6.7 g, SodiumContent 363.7 mg, SugarContent 1.8 g
HOMEMADE MUSHROOM SOUP RECIPE | JAMIE OLIVER RECIPES
This is mushroom soup as it should be – rich, indulgent, and full of earthy flavour.
Total Time 1 hours
Yield 6
Number Of Ingredients 13
Steps:
- Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. After about a minute you'll probably notice moisture cooking out of the mushrooms and at this point add half of your porcini, chopped up, and the rest left whole. Strain the soaking liquid to remove any grit, and add it to the pan. Carry on cooking for about 20 minutes until most of the moisture disappears.
- Season to taste, and add your stock. Bring to the boil and simmer for around 20 minutes. I usually remove half the soup from the pan and whiz it up to a purée at this point, then pour it back in, adding the parsley and mascarpone, and seasoning carefully to taste.
- You can serve this soup as you like, but there are a few things to remember when finishing it off. Mix together a pinch of salt and pepper with the zest of one lemon and the juice of half of it, then spoon a little of this into the middle of the soup. When you go to eat it, stir it in and it gives a wonderful flavour. Other things you can consider are little slices of grilled crostini put into the bottom of the bowls before the soup is poured over. Or you could even quickly fry some nice-looking mushrooms – like girolles, chanterelles or oysters – and sprinkle these on top of the soup. If I was going to use truffle oil, then I would use it on its own – a few drips on the top just before serving. • adapted from Jamie's Dinners
Nutrition Facts : Calories 107 calories, FatContent 8.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 3.7 g protein, CarbohydrateContent 4.2 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 2.35 g salt, FiberContent 1.6 g fibre
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GENEVA'S ULTIMATE HUNGARIAN MUSHROOM SOUP RECIPE | ALLRE…
A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It gives it a totally different flavor. You may serve immediately or refrigerate and reheat. I find that the soup just as good if not better the next day. Use a ripe tomato. Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Vegetable Soup
Calories 143.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Vegetable Soup
Calories 143.8 calories per serving
- Whisk the milk and flour together in a small bowl. Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Return cover to the pot and simmer another 15 minutes, stirring occasionally. Season with salt and pepper. Mix the sour cream into the soup and continue cooking and stirring until the soup has thickened, 5 to 10 minutes more. Remove the Hungarian wax pepper and tomato and discard before serving the soup.
MUSHROOM SOUP RECIPE - BBC GOOD FOOD
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 309 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 309 calories per serving
- Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage – simply stir through the cream when heating). Scatter over the parsley, if you like, and serve.
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QUICK CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 136 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
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CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
- Brush the mushrooms clean, then finely slice.
- Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
- Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
- Spoon out 4 tablespoons of mushrooms, and keep for later.
- Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
- Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
- Pour in the cream, bring just back to the boil, then turn off the heat.
- Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
- Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
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BEST EVER MUSHROOM SOUP RECIPE - FOOD.COM
This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!
This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid.
Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 395.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 395.9 per serving
- simmer very gently for 20 minutes.
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GOLDEN MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Golden Mushroom Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 111.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 111.9 per serving
- Stir in the lemon juice and red wine just before serving.
See details
MUSHROOM SOUP RECIPE - BBC GOOD FOOD
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 309 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 309 calories per serving
- Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage – simply stir through the cream when heating). Scatter over the parsley, if you like, and serve.
See details
QUICK CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 136 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
See details
CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving
- Brush the mushrooms clean, then finely slice.
- Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
- Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
- Spoon out 4 tablespoons of mushrooms, and keep for later.
- Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
- Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
- Pour in the cream, bring just back to the boil, then turn off the heat.
- Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
- Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
See details
BEST EVER MUSHROOM SOUP RECIPE - FOOD.COM
This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!
This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid.
Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 395.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 3 minutes
Calories 395.9 per serving
- simmer very gently for 20 minutes.
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CREAM OF MUSHROOM & BARLEY SOUP RECIPE - EATINGWELL
This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
From eatingwell.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Healthy Soup Recipes
Calories 367.7 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Healthy Soup Recipes
Calories 367.7 calories per serving
- Add the cooked barley and continue cooking, stirring occasionally, until heated through, about 5 minutes more. Stir in sour cream until incorporated. Garnish with chives.
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GOLDEN MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Golden Mushroom Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 111.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 111.9 per serving
- Stir in the lemon juice and red wine just before serving.
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CREAM OF MUSHROOM SOUP RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
- Whisk the heavy cream, Madeira, and salt into the soup and season with pepper to taste. Divide among warm soup bowls and serve immediately.
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CREAM OF MUSHROOM SOUP RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
- Whisk the heavy cream, Madeira, and salt into the soup and season with pepper to taste. Divide among warm soup bowls and serve immediately.
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CREAM OF MUSHROOM & BARLEY SOUP RECIPE - EATINGWELL
Super Mushroom Soup Loved this soup, as did my husband! The dry sherry, dried porcini mushroom, and the soaking juice added a sophisticated, wonderful dimension to the average mushroom soup recipe. And it's healthy, as an added bonus! This is a keeper recipe…
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VEGAN CREAM OF MUSHROOM SOUP RECIPE - THE SPRUCE EATS
Feb 09, 2022 · If you want or need this simple homemade mushroom soup recipe to be gluten free as well as vegetarian and vegan, there's an easy solution. It does call for flour as a …
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GENEVA'S ULTIMATE HUNGARIAN MUSHROOM SOUP RECIPE | ALLRE…
I'm a neophyte cook. My family loved it. Not all were mushroom soup lovers but still liked it. Its a hearty soup mostly because of the ton of mushrooms. Dealing with the volume of mushrooms and onions was an issue (i doubled the recipie). Took large tri-ply pan as well as the soup pot. I put some mushroom …
From allrecipes.com
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VEGAN CREAM OF MUSHROOM SOUP RECIPE - THE SPRUCE EATS
Feb 09, 2022 · If you want or need this simple homemade mushroom soup recipe to be gluten free as well as vegetarian and vegan, there's an easy solution. It does call for flour as a …
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MUSHROOM SOUP MEATLOAF RECIPE | CDKITCHEN.COM
In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat mixture into a 4-inch x 8-inch loaf. Place in a baking dish. …
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MUSHROOM BARLEY SOUP - COMFORTING DELI-STYLE SOUP RE…
Nov 03, 2010 · I’m very fond of Tori’s recipes. I’ve made the stuffed cabbage on many occasions and it’s loved by all. Instead of serving my traditional chicken soup, for Chanukah I’m planning on serving vegetarian mushroom and barley soup…
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Jul 09, 2021 · This traditional hearty meatless soup, known as zupa grzybowa in Polish is a national culinary treasure. Mushroom hunters, who seek out borowiki mushrooms in fall, dry them for use year-round. The soup …
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HEALTHY CREAM OF MUSHROOM SOUP RECIPE | EATINGWELL
This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that'll add even more depth to the soup.
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May 09, 2020 · Posting a soup recipe after a long time. This clear mushroom soup recipe is simple, easy and taste too good. You would love sipping this soup in a cold weather as well as in monsoons. Accompany the soup with a crusty bread or some noodles or rice. This is a clear soup recipe. I have not used any veg stock in the recipe …
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Nov 03, 2010 · I’m very fond of Tori’s recipes. I’ve made the stuffed cabbage on many occasions and it’s loved by all. Instead of serving my traditional chicken soup, for Chanukah I’m planning on serving vegetarian mushroom and barley soup…
From toriavey.com
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POLISH MUSHROOM SOUP (ZUPA GRZYBOWA) RECIPE
Jul 09, 2021 · This traditional hearty meatless soup, known as zupa grzybowa in Polish is a national culinary treasure. Mushroom hunters, who seek out borowiki mushrooms in fall, dry them for use year-round. The soup …
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HEALTHY CREAM OF MUSHROOM SOUP RECIPE | EATINGWELL
This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the mushrooms. Be sure to brown the mushrooms well as that'll add even more depth to the soup.
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MUSHROOM SOUP MEATLOAF RECIPE | CDKITCHEN.COM
In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat mixture into a 4-inch x 8-inch loaf. Place in a baking dish. …
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May 09, 2020 · Posting a soup recipe after a long time. This clear mushroom soup recipe is simple, easy and taste too good. You would love sipping this soup in a cold weather as well as in monsoons. Accompany the soup with a crusty bread or some noodles or rice. This is a clear soup recipe. I have not used any veg stock in the recipe …
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