HONEY ORANGE SALAD DRESSING RECIPES

Name: Orange Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons orange juice, fresh squeezed; 1 tablespoon honey (if you like sweet, add an extra teaspoon); 1 tablespoon canola oil; 1/8 teaspoon onion powder; 1/2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor); 1 dash garlic powder, to taste; 1 dash cayenne, to taste; salt

ORANGE HONEY VINAIGRETTE RECIPE - FOOD.COM

Orange Honey Vinaigrette Recipe - Food.com image

My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey (if you like sweet, add an extra teaspoon)
1 tablespoon canola oil
1/8 teaspoon onion powder
1/2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor)
1 dash garlic powder, to taste
1 dash cayenne, to taste
salt

Steps:

Combine all ingredients in a small bowl. Blend with a wire whisk.
Can be stored in the refrigerator for up to one week.

Nutrition Facts : Calories 53.2, FatContent 3.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.9, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 5, ProteinContent 0.1

ORANGE SALAD WITH HONEY DRESSING RECIPE: HOW TO MAKE IT

Orange Salad with Honey Dressing Recipe: How to Make It image

This light refreshing salad is perfect for a ladies' luncheon. The delicate, flavorful dressing goes so well with the orange slices. On a bed of green lettuce, it looks as good as it tastes. —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup sugar
8 teaspoons lemon juice
2 tablespoons vinegar
5 teaspoons honey
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon celery seed
1/2 cup vegetable oil
Boston lettuce
6 oranges, peeled and sliced

Steps:

In a blender or food processor, combine the first nine ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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