More about "homemade rolled dumplings recipes"
HOMEMADE CHICKEN & DUMPLINGS (DROP OR ROLLED)
An old-fashioned recipe for tender stewed chicken in a rich stock with soft dropped dumplings or use the same recipe for rolled and cut dumplings – whichever you prefer!
Provided by Mandy Rivers | South Your Mouth
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Number Of Ingredients 19
Steps:
- Add chicken, broth, water, salt, pepper, garlic powder and bay leaf to a wide stock pot or dutch oven. Cover then bring to a slow simmer over medium heat. Once broth is bubbling, reduce heat to low then cook, covered, for 2-3 hours, or until legs and thighs are pulling apart from the body and the chicken is very tender. See notes.
- Remove chicken from broth; set aside. Strain broth into a large bowl or pitcher, discarding bay leaf and loose bones or skin; set broth aside.
- Melt butter in the (now empty) pot then cook celery, carrots and onion over medium heat for 10 minutes. Add flour, stir well, then continue cooking for 5 minutes.
- Slowly stir reserved broth in with vegetables. Continue stirring until completely smooth. Reduce heat to low and cover.
- Remove skin and bones from chicken then shred or cut chicken into bite-sized pieces.
- Prepare dumplings.
- Heat pot with broth over medium-high heat until it starts to boil. Add chicken. Gently drop dumplings, one at a time, into gently boiling broth. Take care to drop dumplings away from other freshly dropped dumplings as they will stick to each other before they have a chance to cook.
- Once all of the dumplings are in the pot, sprinkle with additional pepper then cover pot. Reduce heat to medium-low then allow to cook for 10 minutes or until dumplings are cooked through.
- Serve immediately.
- Place milk in a wide, shallow bowl in the freezer for about 10 minutes to chill. This will help to separate the melted butter when we pour it in so that our dumplings are very much like actual biscuits without the fuss of actually making biscuits.
- Melt the butter then set aside.
- Combine flour, baking soda, salt, pepper and thyme in a mixing bowl then whisk to combine; set aside.
- Slowly drizzle melted butter into chilled milk, stirring with a fork until combined. The mixture should look like curdled milk or cottage cheese.
- Add milk mixture to flour mixture then stir with a spoon or rubber spatula until just combined.
- If making Drop Dumplings: scoop portions of dough with two teaspoons or use a cookie scoop (I used a 1” cookie scoop in the ones pictured here) then drop into gently boiling broth.
- If making Rolled Dumplings: Turn dough out onto lightly floured surface then sprinkle with more flour. Roll into desired thickness (anticipate they will double in thickness when cooked). Cut into squares or rectangles (however your granny did it) then drop into gently boiling broth.
PIEROGI (POLISH DUMPLINGS) RECIPE | ALLRECIPES
I only used the dough portion from this recipe. Been making these for many years and have many, many recipes from famliy from Poland and all over. This dough was so easy to work with, not sticky. Rolled …
From allrecipes.com
From allrecipes.com
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SOUTHERN CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Tastes like Dinty Moore Chicken 'n dumplings out of a can. While the dumplings from this recipe WILL rise, if you cook for 10-20 minutes, they'll absorb the broth and fall. I suggest half cooking the dumplings …
From allrecipes.com
From allrecipes.com
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GRANDMA'S APPLE DUMPLINGS RECIPE | ALLRECIPES
I rolled it into a circle and cut it into triangles like you cut a cake. I used these ... and it's WONDERFUL. The cook told me this is one recipe that will not get soggy like those made with a homemade flour dough, so is just as ... This is my new go-to recipe for apple dumplings. I have tried the recipes …
From allrecipes.com
From allrecipes.com
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SOUTHERN CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Tastes like Dinty Moore Chicken 'n dumplings out of a can. While the dumplings from this recipe WILL rise, if you cook for 10-20 minutes, they'll absorb the broth and fall. I suggest half cooking the dumplings …
From allrecipes.com
From allrecipes.com
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HOMEMADE DUMPLINGS RECIPE | ALLRECIPES
Homemade dumplings are quick and easy to prepare, require 4 simple ingredients, and are a hearty addition …
From allrecipes.com
From allrecipes.com
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HOMEMADE CHICKEN AND FLAT DUMPLINGS RECIPE- BAKER BETTIE
8/10/2018 · Let the dumplings sit on the counter to dry out while you begin the next step. Put all of the chicken broth into a large pot and bring to a boil. Cook for about 30 minutes to reduce and concentrate the flavors a bit. After about 30 minutes, start adding the dumplings …
From bakerbettie.com
From bakerbettie.com
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OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
18/9/2017 · Homemade Chicken and dumplings is good ol’ comfort food at its best. While I love quick and easy Crock Pot Chicken and Dumplings, there is nothing quite like a meal that is completely homemade. Making old fashioned chicken and dumplings …
From spendwithpennies.com
From spendwithpennies.com
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HOMEMADE CHICKEN & DUMPLINGS IN THE NINJA FOODI - …
21/7/2019 · Home » Ninja Foodi Recipes » Homemade Chicken & Dumplings in the Ninja Foodi. Homemade Chicken & Dumplings in the Ninja Foodi. …
From thesaltedpepper.com
From thesaltedpepper.com
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SEMMELKNOEDEL (BREAD DUMPLINGS) RECIPE | ALLRECIPES
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve …
From allrecipes.com
From allrecipes.com
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