MINI STRAWBERRY CHEESECAKE TARTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STRAWBERRY CHEESECAKE TARTS RECIPE - FOOD.COM



Strawberry Cheesecake Tarts Recipe - Food.com image

Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 tarts

Number Of Ingredients 7

12 ounces cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1 cup fresh sliced strawberry
1 teaspoon grated lemon zest
12 packaged prepared graham cracker tart shells (about 3 1/2 inches in diameter)
2/3 cup strawberry preserves

Steps:

  • Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
  • Beat until smooth.
  • Spread evenly into tart shells.
  • Top with sliced strawberries, pressing into cream cheese mixture slightly.
  • Refrigerate about 4 hours.
  • Before serving, spread the strawberry preserves evenly over the filling.
  • *Optional: Drizzle melted chocolate over top!

Nutrition Facts : Calories 1362.1, FatContent 71.2, SaturatedFatContent 19, CholesterolContent 36.2, SodiumContent 1471.1, CarbohydrateContent 173.7, FiberContent 4.1, SugarContent 105.3, ProteinContent 12

MINI STRAWBERRY-LEMON CHEESECAKE TARTS | RECIPES | WW USA



Mini strawberry-lemon cheesecake tarts | Recipes | WW USA image

Lemon, cream cheese, and berries make for a delicious dessert trio, and we combine all three in this easy recipe that offers a fun take on cheesecake with a crisp phyllo shell. And we made these bite-sized so you can satisfy your sweet tooth without overdoing it. The filling combines rich, creamy Greek yogurt with 1/3-less-fat cream cheese to lighten it without losing its lusciousness. For an extra-special touch, melt strawberry jelly and brush over strawberries to glaze. While we opted for strawberries, you can use whatever berries are in season. Raspberries, blackberries and blueberries are all tasty choices, or mix and match them.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 30 servings

Number Of Ingredients 8

30 item(s) Mini phyllo shell(s) thawed if frozen
8 oz Low fat cream cheese at room temperature (use 1/3-less-fat variety)
0.25 cup(s) Plain fat free Greek yogurt
2 Tbsp Sugar granulated
2 tsp Fresh lemon juice
1 tsp Lemon zest freshly grated (plus extra for garnish)
1 tsp Vanilla extract
5 medium Strawberries cut into 6 pieces each

Steps:

  • Preheat oven to 350°F.
  • Place phyllo shells on a baking sheet and bake until lightly toasted, about 5 minutes; let cool.
  • Meanwhile, in a medium bowl, briskly whisk together softened cream cheese, yogurt, sugar, lemon juice, lemon zest, and vanilla until smooth.
  • Spoon cream cheese mixture into a plastic ziptop food storage bag, snip off a corner and evenly pipe mixture into baked shells (or fill with a spoon); top each with a piece of strawberry and garnish with lemon zest. Serve immediately or cover and refrigerate up to 4 hours.
  • Serving size: 1 tart

Nutrition Facts : Calories 11 kcal

More about "mini strawberry cheesecake tarts recipes"

STRAWBERRY CHEESECAKE MINIS RECIPE: HOW TO MAKE IT
My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. —Lori Lewis of St. Johns, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 217 calories per serving
  • In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. , Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly). , Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.
See details


MINI STRAWBERRY TARTS RECIPE | ALLRECIPES
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 18 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 279.7 calories per serving
  • Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.
See details


STRAWBERRY CHEESECAKE TARTLETS RECIPE | MYRECIPES
Delicious things come in small packages. Serve Strawberry Cheesecake Tartlets at your next brunch or luncheon for an impressive, bite-sized dessert your guests will rave over for days.
From myrecipes.com
Total Time 2 hours 40 minutes
Calories 258 calories per serving
  • Unmold cheesecakes (or leave in liners) and spoon topping evenly over each just before serving. Garnish with mint leaves, if desired.
See details


MINI CHEESECAKES RECIPE | ALLRECIPES
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 271.2 calories per serving
  • Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
See details


CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 292.4 per serving
  • Chill thoroughly before serving.
See details


MINI LEMON CHEESECAKE TARTS RECIPE: HOW TO MAKE IT
Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 121 calories per serving
  • In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm., Preheat oven to 325°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased mini muffin cups., For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-22 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks., Meanwhile, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature., Remove cooled tarts from pans. Spoon on topping; top with raspberries. Store in an airtight container in the refrigerator.
See details


MINI STRAWBERRY CHEESECAKE TART RECIPE — EATWELL101
Apr 02, 2019 · Ingredients list for the Mini Strawberry Cheesecake Tart Recipe. The tart shells. 2 1/2 cups (250g) all-purpose flour, sifted; 2/3 cup (80g) powdered sugar; 2/3 cup (140g) salted or unsalted butter; 1/3 cup (30g) almond powder; 1 large egg; Few drops of vanilla extract; Cheesecake filling. 20oz (500g) cream cheese, at room temperature; 1/2 cup (100g) granulated sugar
From eatwell101.com
See details


MINI STRAWBERRY CHEESECAKES RECIPE - NATASHASKITCHEN.COM
Feb 12, 2018 · Instructions Preheat Oven to 350°F. In a small bowl, combine 1 1/2 cups graham cracker crumbs with 6 Tbsp butter and stir together to... To make the filling: In the bowl of a stand mixer fitted with whisk, add 16 oz softened cream cheese and 3 eggs. Beat on... Divide filling evenly between cupcake ...
From natashaskitchen.com
See details


MINI STRAWBERRY CHEESECAKES | WILLIAMS SONOMA
For the filling: 1 1/4 lb. cream cheese, at room temperature 3/4 cup sugar 1/2 tsp. vanilla extract 1/4 cup sour cream 2 eggs, at room temperature 3 Tbs. all-purpose flour
From williams-sonoma.com
See details


YUMMY MINIATURE STRAWBERRY CHEESECAKE: DOUBLE FROMAGE ...
Double fromage cheesecake is made up of a sponge cake layer, topped with a layer of baked cheesecake, topped with a layer of cheesecake mousse (or no-bake ...
From m.youtube.com
See details


MINI STRAWBERRY CHEESECAKES - LIVE WELL BAKE OFTEN
Aug 31, 2020 · Bake at 325°F for 17-20 minutes or until the tops of the cheesecakes are set. Remove from the oven and allow to cool at room temperature for 1 hour. Carefully remove the mini cheesecakes from the muffin pan, store in an airtight container, and chill for at least 3-4 hours or overnight in the refrigerator.
From livewellbakeoften.com
See details


MINI STRAWBERRY CHEESECAKES | DIANASDESSERTS.COM
Dec 02, 2008 · In a nonreactive saucepan, combine 1/2 lb. of the strawberries with the sugar. Using a fork, gently mash the strawberries. Set the pan over medium-high heat and cook until the strawberries are softened, about 3 minutes. Remove from the heat and stir in the remaining 1/2 lb. strawberries and the lemon juice. Transfer to a small bowl and let cool ...
From dianasdesserts.com
See details


EASY MINI STRAWBERRY SWIRL CHEESECAKES - THE BUSY BAKER
May 04, 2020 · Add a heaping tablespoon of the crumb mixture into the bottom of each paper liner and press down to pack the crumbs together to form a crust. Add the room temperature cream cheese to a large bowl and mix with a hand mixer on medium-high speed until creamy and smooth. Add the sugar and mix well for about 3 minutes.
From thebusybaker.ca
See details


MINI STRAWBERRY CHEESECAKES - BAREFOOT IN THE PINES
To make the strawberry topping for the mini cheesecakes: In a small sauce pot, combine the strawberries, sugar, lemon juice, and dash of salt. Over medium to medium high heat, bring the strawberry mixture to a boil. Once boiling, reduce the heat to bring the mixture to a simmer. Simmer the strawberries uncovered for about 20-25 minutes ...
From barefootinthepines.com
See details


MINI STRAWBERRY CHEESECAKES - OH SWEET BASIL
Jul 06, 2020 · How to make mini baked strawberry cheesecakes. The strawberry sauce: Cook a mixture of fresh or frozen strawberries, lemon juice, lemon zest and sugar on the stove until the juice is thick and syrupy. You can break up the chunks of strawberry as small as you like. The base: A simple mix of graham cracker crumbs, brown sugar and melted butter. Mix it all together and press into cupcake liners ...
From ohsweetbasil.com
See details


STRAWBERRY CHEESECAKE PIE (NO BAKE FILLING) | SALLY'S ...
May 14, 2021 · Strawberry Cheesecake Pie (No Bake Filling) Posted on May 14, 2021 May 20, 2021 / posted in Desserts / 60 comments THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
From cooking.spipa7.com
See details


NO BAKE STRAWBERRY LEMONADE MINI CHEESECAKES - HANDLE THE HEAT
Jul 06, 2016 · For the crust: Thoroughly grease a mini cheesecake pan. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each.
From handletheheat.com
See details


MINI STRAWBERRY CHEESECAKES | RECIPE IN 2021 | STRAWBERRY ...
Mini Cheesecake Cupcakes: your favorite layered dessert in miniature form! A crunchy graham cracker crust, smothered in tangy-sweet cream cheese, topped with your choice of strawberry or salted caramel sauce, this bite-sized make-ahead delight is sure to be a hit at your next potluck or party, or to just have at home!
From pinterest.com
See details


STRAWBERRY SWIRL CHEESECAKE RECIPE | WOOLWORTHS
Stir in diced strawberries. Pour mixture over base. Using a teaspoon, drop small dollops of strawberry purée over the mixture. Drag a knife through the purée to give a swirl effect. Step 8. Refrigerate for 4 hours or until set. Step 9. To serve, remove from tin and cut into wedges.
From woolworths.com.au
See details


MINI STRAWBERRY TARTS - LAUREN'S LATEST
Jul 01, 2011 · How to Make Mini Strawberry Tarts. For full details on how to make these Mini Strawberry Tarts, see the recipe card down below ??. 1. Make Crust. In a small bowl, combine all ingredients for crusts until moist. Divide evenly between the 4 individual tart pans and press into the bottom and up the sides.
From laurenslatest.com
See details