FUDGE MICROWAVE RECIPES

EASY MICROWAVE MAPLE FUDGE RECIPE | ALLRECIPES

Easy Microwave Maple Fudge Recipe | Allrecipes image

This fudge is easily made in the microwave in very little time.

Provided by redsanurse

Categories Fudge

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 64 1x1 inch pieces

Number Of Ingredients 5

Ingredients

1 (16 ounce) package confectioners' sugar
3 tablespoons milk
1 tablespoon maple extract
½ cup butter
¾ cup chopped walnuts

Steps:

Line a baking dish with plastic wrap.
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Heat in microwave on full power for 3 minutes.
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition Facts : Calories 50.1 calories, CarbohydrateContent 7.2 g, CholesterolContent 3.9 mg, FatContent 2.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1 g, SodiumContent 10.6 mg, SugarContent 7 g

MICROWAVE FUDGE RECIPE - FOOD NETWORK

Microwave Fudge Recipe - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Ingredients

Steps:

Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

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EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NETWORK

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
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Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

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