GINGER SPICE PHOTOS RECIPES
GINGER SPICE RECIPE - FOOD.COM
Make and share this Ginger Spice recipe from Food.com.
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour spiced rum over ice in highball glass.
- Fill with ginger ale.
Nutrition Facts : Calories 132, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
GINGER & SPICE CRACKLES RECIPE | EATINGWELL
These soft and moist cookies are spiked with ginger, cinnamon, and a hint of clove, and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow.
Provided by Hilary Meyer
Categories Diabetic Cookie, Bar & Brownie Recipes
Total Time 2 hours 0 minutes
Number Of Ingredients 12
Steps:
- Whisk all-purpose flour, whole-wheat flour, ginger, cinnamon, baking soda, cloves, and salt in a medium bowl. Set aside.
- Beat brown sugar and butter in a large mixing bowl with an electric mixer on high speed until well combined. Beat in egg and molasses. With the mixer on low speed, gradually add the flour mixture, mixing until just combined. Form the dough into a disk, about 1 inch thick, and wrap in plastic wrap. Refrigerate until firm, about 1 hour.
- Preheat oven to 350°F. Coat 2 large rimmed baking sheets with cooking spray.
- Place confectioners' sugar in a shallow dish. Roll the dough into 1-inch balls (a generous 1 Tbsp. each), then roll in the confectioners' sugar to coat liberally. Place the cookies about 2 inches apart on the prepared baking sheets. Bake, 1 sheet at a time, until the cookies crackle on top, 10 to 12 minutes. Transfer the cookies to a wire rack to cool.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 56 mg, SugarContent 8 g
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