WONTON SOUP RECIPE | ALLRECIPES
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 32.5 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 1.3 g, SodiumContent 588.8 mg, SugarContent 1 g
EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP
This easy recipe from Delish.com makes for some quick and delicious homemade wontons.
Provided by Lena Abraham
Categories dairy-free weeknight meals dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 17
Steps:
- In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
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EASY WONTON SOUP RECIPE | ALLRECIPES
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
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Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 310.1 calories per serving
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Reviews 5
Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 310.1 calories per serving
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WONTON SOUP RECIPE - CHINESE.FOOD.COM
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market.
The steps look long, but I've broken them down in many simple steps for clarity.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
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From marthastewart.com
Reviews 3.4
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Category Soup Recipes
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Reviews 3.4
Total Time 40 minutes
Category Soup Recipes
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From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
- scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
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From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
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