PECAN PIE DONE RECIPES

CLASSIC PECAN PIE | ALLRECIPES

Classic Pecan Pie | Allrecipes image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories Argo

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

Ingredients

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Steps:

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g

PECAN PIE BARS RECIPE | MCCORMICK

Pecan Pie Bars Recipe | McCormick image

A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.

Provided by McCormick

Prep Time 15 minutes

Cook Time 45 minutes

Yield 24

Number Of Ingredients 13

Ingredients

Spiced Crust
2 1/2 cups flour
1/2 cup confectioners' sugar
2 tsps McCormick® Cinnamon, Ground
1/4 tsp salt
1 cup (2 sticks) cold butter cut into chunks
Pecan Topping
3 eggs
1 cup light corn syrup
1 cup granulated sugar
2 tbsps butter melted
1 tbsp McCormick® Pure Vanilla Extract
2 1/2 cups coarsely chopped pecans

Steps:

Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners’ sugar, cinnamon and salt in large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in foil-lined 13x9-inch baking pan.
Bake 20 minutes or until golden brown.
For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust.
Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 306 Calories

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