DRINKS ABSINTHE RECIPES

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BEST SAZERAC RECIPE – HOW TO MAKE A SAZERAC COCKTAIL NEW ...



Best Sazerac Recipe – How to Make a Sazerac Cocktail New ... image

The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

2 1/2 oz.

rye whisky*

1

sugar cube

2

dashes Peychaud's bitters

1

dash Angostura bitters

absinthe**

lemon peel

Steps:

  • In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well.  Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess.  Strain the contents of the first glass into the second. Garnish with a twist of lemon peel. 

BEST ZOMBIE DRINK RECIPE – HOW TO MAKE THE PERFECT ZOMBIE



Best Zombie Drink Recipe – How to Make the Perfect Zombie image

If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 8

1/2 oz.

white rum

1 1/2 oz.

golden rum

1 oz.

dark rum

1/2 oz.

151-proof rum

1 oz.

lime juice

1 tsp.

pineapple juice

1 tsp.

papaya juice

1 tsp.

superfine sugar

Steps:

  • Stir together all the ingredients except the 151.
    Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
    Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.*  Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.

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