AUTUMN CHEESECAKE RECIPES
AUTUMN CHEESECAKE RECIPE | ALLRECIPES
This is a delicious Apple Cheesecake that I usually make in the fall.
Provided by Stephanie
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 inch springform
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Nutrition Facts : Calories 341.3 calories, CarbohydrateContent 30.3 g, CholesterolContent 82.2 mg, FatContent 23.4 g, FiberContent 2 g, ProteinContent 5.1 g, SaturatedFatContent 11.4 g, SodiumContent 165.5 mg, SugarContent 23.9 g
BAKED CHEESECAKE RECIPES | BBC GOOD FOOD
Impress dinner guests with these baked cheesecake centrepieces. Try all kinds of flavour twists, from cherry and blueberry to double chocolate.
Provided by Good Food team
Number Of Ingredients 1
More about "autumn cheesecake recipes"
PUMPKIN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, California
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 374 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 374 calories per serving
- In a small bowl, combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until lightly browned. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt. , Pour into crust. Bake for 30-35 minutes or until center is almost set. , In a small bowl, combine the sour cream, sugar and vanilla. Spread over pie. Bake 5-7 minutes longer or until set. Cool on a wire rack. Cover and refrigerate for at least 4 hours. Sprinkle with cinnamon if desired.
See details
DELUXE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
Over the years, this has become my favorite recipe for pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you want something extra special for the holidays, you have to try this recipe. —Sharon Skildum, Maple Grove, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 500 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 500 calories per serving
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs, pecans and butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat 1 pkg. of cream cheese, 1/2 cup sugar and cornstarch until smooth, about 2 minutes. Beat in remaining cream cheese, 1 pkg. at a time, until smooth. Add remaining 1 cup sugar and vanilla. Add eggs; beat on low speed just until combined. , Place 2 cups filling in a small bowl; stir in pumpkin, cinnamon, and nutmeg. Remove 3/4 cup pumpkin filling; set aside. Pour remaining pumpkin filling over crust; top with remaining plain filling. Cut through with a knife to swirl. Drop reserved pumpkin filling by spoonfuls over cheesecake; cut through with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , If desired, garnish with chocolate syrup, caramel ice cream topping, whipped topping and additional crushed gingersnaps.
See details
DELUXE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT
Over the years, this has become my favorite recipe for pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you want something extra special for the holidays, you have to try this recipe. —Sharon Skildum, Maple Grove, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 500 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Desserts
Calories 500 calories per serving
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs, pecans and butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat 1 pkg. of cream cheese, 1/2 cup sugar and cornstarch until smooth, about 2 minutes. Beat in remaining cream cheese, 1 pkg. at a time, until smooth. Add remaining 1 cup sugar and vanilla. Add eggs; beat on low speed just until combined. , Place 2 cups filling in a small bowl; stir in pumpkin, cinnamon, and nutmeg. Remove 3/4 cup pumpkin filling; set aside. Pour remaining pumpkin filling over crust; top with remaining plain filling. Cut through with a knife to swirl. Drop reserved pumpkin filling by spoonfuls over cheesecake; cut through with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , If desired, garnish with chocolate syrup, caramel ice cream topping, whipped topping and additional crushed gingersnaps.
See details
PUMPKIN CHEESECAKE RECIPE | BBC GOOD FOOD
Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dessert
Calories 396 calories per serving
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dessert
Calories 396 calories per serving
- Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel sauce before serving.
See details
PUMPKIN CHEESECAKE RECIPE - DOUBLE LAYER PUMPKIN CHEESE…
This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
From delish.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category autumn, dinner party, feed a crowd, baking, dessert
Calories 671 calories per serving
- Preheat oven to 325° with a rack in the middle position. Grease an 8” springform pan with cooking spray. Make crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Beat in pumpkin puree, sour cream, and vanilla extract. Add eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and ¼ tsp. salt. Pour cheesecake mixture over crust. Double-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes. With oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight. Garnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.
See details
MARY BERRY’S HEAVENLY LEMON CHEESECAKE | CAKE RECIPES
Ginger and lemon are a match made in heaven in Mary Berry's heavenly cheesecake recipe. For more pudding ideas, go to redonline.co.uk
From redonline.co.uk
Total Time 20 minutes
Category dinner party, dessert
From redonline.co.uk
Total Time 20 minutes
Category dinner party, dessert
- Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides). Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth. Spoon on to the biscuit base and level the top. Chill in the fridge for at least four hours and up to 24 hours to firm up. To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter. Decorate with the fruit and dust with icing sugar.
See details
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find recipes for
From dailydishrecipes.com
From dailydishrecipes.com
See details
8 MASCARPONE CHEESECAKE RECIPES TO SATISFY YOUR SWEET ...
May 04, 2021 · Mascarpone is the secret ingredient in these wonderfully rich cheesecake recipes. The soft Italian cheese adds subtle sweetness and intense creaminess to anything it touches, and cheesecake …
From allrecipes.com
From allrecipes.com
See details
THE 65 BEST CHEESECAKE RECIPES EVER - PUREWOW
Nov 21, 2021 · When it comes to desserts that are easy to make yet seriously impressive, you can’t go wrong with cheesecake. Whether it’s baked, frozen, fruit-topped, candy-filled or drizzled with chocolate, it’s creamy, silky, decadent and damn near revelatory.Here, 65 of the best cheesecake recipes …
From purewow.com
From purewow.com
See details
24 OF THE BEST INDULGENT HOLIDAY CHEESECAKE RECIPES - WILTON
Oct 08, 2020 · If you love the flavors of fall but are tired of pumpkin pie, try this decadent cheesecake for a delicious autumn treat that has all of the warm spice notes you love. It’s topped with …
From blog.wilton.com
From blog.wilton.com
See details
27 BEST CHEESECAKE RECIPES - THE SPRUCE EATS
Apr 14, 2021 · Here is a lovely autumn dessert that gets its rich depth of flavor from sweet maple syrup and mouth-pleasing crunch from walnut pieces embedded inside the graham cracker crust. The recipe includes instructions for a maple cream sauce you can drizzle over top, but this cheesecake …
From thespruceeats.com
From thespruceeats.com
See details
40 BEST FALL CAKE IDEAS - RECIPES FOR AUTUMN CAKES
Sep 08, 2021 · Pies and cookies are great, but if you want to go seriously over the top this season, cake is where it's at. Especially when the recipes are packed with all your favorite fall flavors—apple ...
From delish.com
From delish.com
See details
OUR BEST CHEESECAKE RECIPES | FOOD TO LOVE
Mar 12, 2015 · Easy and delicious cheesecake recipes A timeless dessert loved by all, a cheesecake makes the perfect finish to any meal. Whether it's a classic New York baked or a summery …
From foodtolove.co.nz
From foodtolove.co.nz
See details
EASY PUMPKIN TRIFLE - FAVORITE FAMILY RECIPES
Nov 05, 2019 · More Pumpkin Recipes. If you are in the mood for pumpkin, try out these delicious pumpkin recipes. Pumpkin Drop Cookies – With only 3 ingredients, these cookies are quick and easy to make. Pumpkin Steamers – This pumpkin drink with warm you on a cold, autumn …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
26 FALL DESSERT RECIPES | BEST AUTUMN DESSERT IDEAS ...
Recipes 26 Fabulous Fall Desserts Hosting a dinner party is easy with these cozy treats that feature apples, pears, caramel — and plenty of …
From foodnetwork.com
From foodnetwork.com
See details
22 BEST VEGAN CHEESECAKE RECIPES YOU NEED TO TRY
Best baked vegan cheesecake recipes 1. Pumpkin Cheesecake. This baked vegan pumpkin cheesecake is filled with all the warming, comforting flavours of autumn. With a gingersnap base topped with a creamy, silky baked pumpkin filling, it’s cosy and delicious. 2. NYC-Style Baked Blueberry Cheesecake…
From veganfoodandliving.com
From veganfoodandliving.com
See details
EASY PUMPKIN CHEESECAKE RECIPE - MAMA LOVES FOOD
Oct 16, 2019 · ? Then, pour cheesecake batter into springform pan and bake on center oven rack at 300 degrees for about 60 minutes. Center should still wiggle slightly when cheesecake is finished. It will firm up as it sets. ? Finally, allow cheesecake …
From mamalovesfood.com
From mamalovesfood.com
See details
100+ THANKSGIVING DESSERT RECIPES WORTH SAVING ROOM FO…
Jun 23, 2021 · Recipe: Pumpkin Cheesecake We use a mix of chocolate and cinnamon graham cracker crumbs here to give the crust a dark color with notes of chocolate and a little spice. …
From southernliving.com
From southernliving.com
See details
TOBLERONE AND MALTESER CHEESECAKE BY BUTTERMILK. A ...
Apr 29, 2013 · Delicious. Made twice now first time doubled and was devoured by all-added mixed berries to the top. Second time changed flavour to no tovlerone.or malteasers just did dairy …
From recipecommunity.com.au
From recipecommunity.com.au
See details
28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES
Oct 07, 2021 · 18. Pecan Pie Cheesecake. Here we have a creative take on a classic. This takes the idea of the traditional pecan pie and turns it into a heavenly cheesecake. Your secret …
From topteenrecipes.com
From topteenrecipes.com
See details
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Diana Rattray. Crème brûlée is a fantastic dessert that can fit into any occasion, and this pumpkin crème brûlée version is sure to please friends and family. Best of all, this rich and creamy dessert is easier than you might think. You may prepare and …
From thespruceeats.com
From thespruceeats.com
See details
EASY PUMPKIN CHEESECAKE RECIPE - MAMA LOVES FOOD
Oct 16, 2019 · ? Then, pour cheesecake batter into springform pan and bake on center oven rack at 300 degrees for about 60 minutes. Center should still wiggle slightly when cheesecake is finished. It will firm up as it sets. ? Finally, allow cheesecake to set at room …
From mamalovesfood.com
From mamalovesfood.com
See details
EGGLESS CHEESECAKE RECIPE (AKA EGGLESS NEW YORK CHEESECAKE)
Aug 14, 2019 · However, if you prefer a pristine smooth eggless cheesecake top, by all means, bake your cheesecake with an oven proof dish like a baking tray filled with water, on the lowest shelf. Then, when the egg free cheesecake is done, leave the water in the …
From linsfood.com
From linsfood.com
See details
100+ THANKSGIVING DESSERT RECIPES WORTH SAVING ROOM FOR ...
Jun 23, 2021 · Recipe: Pumpkin Cheesecake We use a mix of chocolate and cinnamon graham cracker crumbs here to give the crust a dark color with notes of chocolate and a little spice. You can choose one or the other, so long as you use 1½ cups total.
From southernliving.com
From southernliving.com
See details
RECIPES | FOOD TO LOVE
Passionfruit cheesecake slice with a gingernut and oat base. Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of …
From foodtolove.co.nz
From foodtolove.co.nz
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com
From reciperfects.com
See details
6 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Oct 09, 2020 · Cheesecake stuck to the pan: Sometimes the edge of the cheesecake will stick to the pan. Cheesecake naturally deflates when it cools. If it’s stuck to the pan, it’ll continue to deflate while the edges stay in place, resulting in tears and cracks.Solution: …
From chocolatemoosey.com
From chocolatemoosey.com
See details
TOBLERONE AND MALTESER CHEESECAKE BY BUTTERMILK. A ...
Apr 29, 2013 · Delicious. Made twice now first time doubled and was devoured by all-added mixed berries to the top. Second time changed flavour to no tovlerone.or malteasers just did dairy milk choc and melted down extra choc and cream to make a …
From recipecommunity.com.au
From recipecommunity.com.au
See details
28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES
Oct 07, 2021 · 18. Pecan Pie Cheesecake. Here we have a creative take on a classic. This takes the idea of the traditional pecan pie and turns it into a heavenly cheesecake. Your secret ingredient here is the pecans themselves. Not only do they give this dessert its …
From topteenrecipes.com
From topteenrecipes.com
See details
