FRIED POTATOES SALAD RECIPES
EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES
Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit.
Provided by 100krecipes
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
- Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
- Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
- Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
- Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown
FRIED POTATOES RECIPE - BETTYCROCKER.COM
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Nutrition Facts : Calories 180 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 1 g, TransFatContent 0 g
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