GRILLED OYSTERS WITHOUT SHELL RECIPES
GRILLED OYSTERS, NO SHELL NEEDED! | JUST A PINCH RECIPES
I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!
Provided by Linda Rider @countrylink
Categories Seafood Appetizers
Prep Time 1 hours
Cook Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Cover a piece of grilling mesh with heavy aluminum foil making rimmed edges so the juices are contained. Oil lightly. Prepare wood charcoal grill adding any wood smoke that you like with seafood or chicken.
- Mix butter, crushed garlic, parsley and Cajun spice (or any spices you prefer)
- Drain a dozen or so of oysters, dry each with paper towel and place on oiled aluminum foil. Dot each one with the butter mixture.
- When outdoor grill is ready, cook oysters on indirect heat, turning occasionally, checking for firmness. Move each one over the coals and brown until they show grill marks and turn a slight brownish red color.
- Serve with hot sauce or any of your favorite dipping sauce for oysters. ENJOY :)
GRILLED OYSTERS RECIPE | MYRECIPES
The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.
Provided by MyRecipes
Total Time 25 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
- Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
- Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
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GRILLED OYSTERS RECIPE | MYRECIPES
The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.
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- Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
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- Pry off top shells with an oven mitt, pull the oyster off of the top shell. Dump out juices, return oyster to the shell and serve immediately.
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