5 INGREDIENT RECIPE CLUB RECIPES
3-INGREDIENT RECIPES | BBC GOOD FOOD
Get back to basics with our simple recipes that use just three ingredients, from budget-friendly omelettes and pasta to biscuits, ice cream, and cocktails.
Provided by Good Food team
Number Of Ingredients 1
SALMON EN CROÛTE - SIMPLE 5 INGREDIENT RECIPE
Salmon en croûte is the perfect thing for a hearty supper. And, with only 5 ingredients in this tasty salmon recipe you won't be stuck in the kitchen all day!
Provided by Kate Matharu
Categories dinner party Sunday lunch baking fish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to gas mark 6/200°C (180°C in a fan oven). Roll pastry out so you can wrap salmon in it completely (it should be just a bit thinner than a £1 coin). Roll over a lattice cutter and gently ease the lattice open. Lay it on a buttered or oiled baking sheet (it will hang over edges). Put salmon in middle. If it has a thinner tail-end, tuck it under. Season with salt and ground black pepper, sprinkle with dill, and squeeze over lime juice. Fold pastry over the salmon into a neat parcel (the join will be at the top, so trim edge neatly), making sure you don't have lumps of pastry as these won't cook through properly. Trim off excess and cut out leaf shapes. Brush with egg glaze and arrange leaf shapes on top. Glaze decorations. Bake for 30 mins or till pastry is crisp and golden.
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SALMON EN CROÛTE - SIMPLE 5 INGREDIENT RECIPE
Salmon en croûte is the perfect thing for a hearty supper. And, with only 5 ingredients in this tasty salmon recipe you won't be stuck in the kitchen all day!
From prima.co.uk
Total Time 40 minutes
Category dinner party, Sunday lunch, baking, fish
From prima.co.uk
Total Time 40 minutes
Category dinner party, Sunday lunch, baking, fish
- Preheat oven to gas mark 6/200°C (180°C in a fan oven). Roll pastry out so you can wrap salmon in it completely (it should be just a bit thinner than a £1 coin). Roll over a lattice cutter and gently ease the lattice open. Lay it on a buttered or oiled baking sheet (it will hang over edges). Put salmon in middle. If it has a thinner tail-end, tuck it under. Season with salt and ground black pepper, sprinkle with dill, and squeeze over lime juice. Fold pastry over the salmon into a neat parcel (the join will be at the top, so trim edge neatly), making sure you don't have lumps of pastry as these won't cook through properly. Trim off excess and cut out leaf shapes. Brush with egg glaze and arrange leaf shapes on top. Glaze decorations. Bake for 30 mins or till pastry is crisp and golden.
See details
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Looking for an easy cheesecake recipe? This 3-Ingredient Cheesecake Recipe from Delish.com is the best.
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Reviews 5
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Reviews 5
Total Time 2 hours 5 minutes
Category dessert
- Preheat oven to 325°. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese until smooth, 1 minute. Add sweetened condensed milk and mix 1 minute. Add egg yolks and mix until fully combined, 2 minutes. In another large mixing bowl, beat egg whites until stiff peaks form, 5 to 6 minutes. Gently fold egg whites into the sweetened condensed milk mixture until fully combined. Tightly wrap an 8" or 9” springform pan with aluminum foil and spray insides with cooking spray. Transfer batter to pan, then place the pan in a large baking dish. Pour enough boiling water into the baking dish to reach 1/3 of the way up the outside of the cheesecake pan. Bake 50 minutes, then turn off heat and let cool in oven for 1 hour. Let cool completely until ready to serve. Dust with powdered sugar before serving, if desired.
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Category Meat and Poultry, Turkey, Breasts
Calories 818 calories per serving
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
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