BEST TASTING PEANUT BUTTER ALTERNATIVE RECIPES

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BEST PEANUT BUTTER COOKIES EVER RECIPE | ALLRECIPES



Best Peanut Butter Cookies Ever Recipe | Allrecipes image

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Provided by BAKINGNUTS

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 131.6 calories, CarbohydrateContent 13.9 g, CholesterolContent 10.3 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 139.6 mg, SugarContent 12.5 g

THE BEST PEANUT BUTTER COOKIES IN THE WORLD! RECIPE - FOOD.COM



The Best Peanut Butter Cookies In The World! Recipe - Food.com image

I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3/4 cup jiffy creamy peanut butter (must be Jiff only)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
granulated sugar, to roll dough in

Steps:

  • In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
  • Add egg and vanilla, beat well.
  • Stir together flour, baking powder, baking soda, and salt.
  • Gradually add to peanut butter mixture, beat until well blended.
  • Heat oven to 350 F.
  • Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
  • Place on ungreased cookie sheet.
  • With the tines of a fork, flatten ball.
  • Flatten again in opposite direction, forming crisscross marks.
  • Bake 9 to 10 minutes until light brown and cookie is set.
  • Cool slightly, Remove from cookie sheet to wire rack.
  • Cool completely.
  • Tips: Only use real butter and Jiff Peanut Butter.
  • Don't overcook.
  • Use Air cookie sheets for baking.

Nutrition Facts : Calories 143.1, FatContent 8.2, SaturatedFatContent 3.4, CholesterolContent 17.9, SodiumContent 101.2, CarbohydrateContent 15.6, FiberContent 0.7, SugarContent 9.7, ProteinContent 3

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