MEATLOAF AND BROWN GRAVY - SKINNYTASTE
This Meatloaf and Brown Gravy is a family favorite, made a bit healthier than most with a mix of beef and ground turkey plus oats, topped with a delicious brown gravy – comfort food at its finest!
Provided by Gina
Categories Dinner
Total Time 85 minutes
Prep Time 15 minutes
Cook Time 70 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350F degrees. Place a piece of parchment paper or foil on a sheet pan.
- Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes.
- Set aside to cool slightly.
- In a large bowl combine the beef, turkey, parsley, thyme, eggs, milk, salt, and pepper.
- Add the onion mixture and the oats and combine with clean hands until mixed well.
- Form into 1 long or 2 smaller rectangle loafs. Bake 50 minutes, or until a thermometer inserted in the middle reads 160 degrees.
- Remove from the oven and rest for 10 minutes.
- Meanwhile, when the meatloaf is almost ready, combine the cold beef broth, thyme and flour in a small saucepan and whisk well over medium heat until it comes to a boil, then simmer over medium-low heat until it thickens, stirring occasionally about 5 minutes.
- Pour the pan drippings, if any into the gravy and continue to whisk another minute. Adjust salt and pepper to taste, as needed, then discard thyme.
- Slice the loaf into 24 slices (if making 1, or 12 slices each if making this into 2 loaves) and serve hot with the gravy. Garnish with parsley if desired.
Nutrition Facts : ServingSize 2 slices meatloaf, 1/4 cup gravy, Calories 278 kcal, CarbohydrateContent 12 g, ProteinContent 26.5 g, FatContent 13.5 g, SaturatedFatContent 4 g, CholesterolContent 125 mg, SodiumContent 688.5 mg, FiberContent 1.5 g, SugarContent 2 g
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g
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