BIEROCK CASSEROLE RECIPES
BIEROCK CASSEROLE RECIPE - FOOD.COM
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal! Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 9 x 13, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and onion together until the meat is no longer pink. Drain well.
- Add the shredded cabbage and carrot; steam until they are tender.
- Combine the beef and cabbage mixture, soups and seasonings together and keep warm.
- Lightly spray a 9"x13" pan or casserole with cooking spray.
- Take one package of the crescent rolls and lay out in the bottom of the pan. Press lightly to form a "crust" and sealing as well as you can. Press gently up the sides of the pan about 1/4" - 1/2" high.
- Bake crust in a preheated 350 degree oven about 7 minutes to give it a chance to bake thoroughly.
- Take the pan out and pour the hamburger & cabbage mixture over the undercooked crust.
- Sprinkle with cheese.
- Take the 2nd package of crescent rolls and break apart along the seams and lay on top of the pan.
- Bake another 35 - 40 minutes or until the top is golden brown. (I will lift up the bottom to make sure that the bottom crust is done before removing from the oven. If you think the top is getting too brown, just top with foil until finished baking).
Nutrition Facts : Calories 595.9, FatContent 28.8, SaturatedFatContent 10.9, CholesterolContent 106.4, SodiumContent 1354.8, CarbohydrateContent 54, FiberContent 5.9, SugarContent 9.1, ProteinContent 30
BIEROCKS CASSEROLE RECIPE - FOOD.COM
Make and share this Bierocks Casserole recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Shred Cabbage.
- Brown Ground Beef with onion, garlic powder,.
- and salt and pepper.
- Drain Fat.
- Add Cabbage and saurkraut.
- Cook 3-4 min to soften cabbage.
- Grease 9x13 pan.
- press 1 package of crescent rolls in bottom of pan.
- Add Ground Beef Mixture.
- Top with Cheese.
- Put second Package of crescent rolls on top.
- Bake 20-25 Minutes.
Nutrition Facts : Calories 604.4, FatContent 27.8, SaturatedFatContent 10.1, CholesterolContent 140.6, SodiumContent 1059.1, CarbohydrateContent 50.2, FiberContent 7.6, SugarContent 9.3, ProteinContent 37.8
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Make and share this Bierocks Casserole recipe from Food.com.
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