PINEAPPLE CREAM CHEESE PIE RECIPES

Name: Cream Cheese-Pineapple Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1/3 cup sugar; 1 tablespoon cornstarch; 1 can (8 ounces) crushed pineapple with juice; CREAM CHEESE LAYER:; 1 package (8 ounces) cream cheese, softened to room temperature; 1/2 cup sugar; 1 teaspoon salt; 2 large eggs; 1/2 cup 2% milk; 1/2 teaspoon vanilla extract; 1/4 cup chopped pecans

CREAM CHEESE-PINEAPPLE PIE RECIPE: HOW TO MAKE IT

Cream Cheese-Pineapple Pie Recipe: How to Make It image

I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life—we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. —Elizabeth Brown, Clayton, Delaware

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

Dough for single-crust pie
1/3 cup sugar
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple with juice
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened to room temperature
1/2 cup sugar
1 teaspoon salt
2 large eggs
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1/4 cup chopped pecans

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.

Nutrition Facts : Calories 380 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 43g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CRUSHED PINEAPPLE SOUR CREAM PIE RECIPE | ALLRECIPES

Crushed Pineapple Sour Cream Pie Recipe | Allrecipes image

This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.

Provided by Diane H

Categories No-Bake Pies

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 (9 inch) pie crust, baked
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream

Steps:

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 27.9 g, CholesterolContent 12.6 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 293.9 mg, SugarContent 17.1 g

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