BETTY CROCKER TIRAMISU RECIPES

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CREAM CHEESE TIRAMISU RECIPE - BETTYCROCKER.COM



Cream Cheese Tiramisu Recipe - BettyCrocker.com image

Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"

Provided by Betty Crocker Kitchens

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
2 tablespoons light rum or 1/2 teaspoon rum extract
1 cup whipping (heavy) cream
1 package (3 ounces) ladyfingers, (12 ladyfingers)
1/2 cup cold prepared espresso or strong coffee
2 teaspoons baking cocoa

Steps:

  • Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
  • Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
  • Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
  • Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Nutrition Facts : FatContent 3 1/2 , ServingSize 1 Serving

FRIED SPAGHETTI RECIPE - TABLESPOON.COM



Fried Spaghetti Recipe - Tablespoon.com image

Not sure what to do with those leftover spaghetti noodles? If you haven’t fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you’re seriously missing out. You know what they say, if it ain’t broke don’t fix it, fry it!

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

3 (6 ounce) cans tomato sauce
8 ounces of spaghetti noodles
1 cup Parmesan cheese

Steps:

  • Cook 8 oz of spaghetti noodles.
  • Place cooked spaghetti noodles in a skillet on medium-high heat.
  • Add three 6 oz. cans of tomato sauce and one cup of Parmesan cheese to skillet. Mix and fry thoroughly. Enjoy!

Nutrition Facts : Calories 390 , CarbohydrateContent 57 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 7 g, TransFatContent 0 g

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