GREEN BEANS W ALMONDS RECIPE RECIPES

Name: Green Beans with Caramelized Onions and Almonds
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: Kosher salt; 3 pounds green beans, trimmed of stem end; 1/2 cup skin on sliced almonds; 3 tablespoons unsalted butter; 5 tablespoons extra-virgin olive oil; 2 large onions, sliced thin; 2 tablespoons chopped fresh thyme leaves; Freshly ground black pepper

GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS RECIPE ...

Green Beans with Caramelized Onions and Almonds Recipe ... image

Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.

Provided by Tyler Florence

Categories side-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

Kosher salt
3 pounds green beans, trimmed of stem end
1/2 cup skin on sliced almonds
3 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
2 large onions, sliced thin
2 tablespoons chopped fresh thyme leaves
Freshly ground black pepper

Steps:

Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS RECIPE ...

Green Beans Slow-Cooked with Bacon and Onions Recipe ... image

Provided by Tyler Florence

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
4 to 6 slices bacon, chopped
1 large onion, chopped
3 pounds fresh green beans
2 quarts chicken stock or water
Kosher salt and freshly ground black pepper

Steps:

Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

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