NYT SESAME NOODLES RECIPES
SESAME-GINGER CHICKEN NOODLE SOUP RECIPE - NYT COOKING
This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks. This version has all of the good qualities of the store-bought kind, but it’s richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too). It hits all the comforting notes of a typical chicken noodle soup, brightened by a hint of sesame oil, fresh scallions and a heavy dose of ginger used in the broth and as a garnish.
Provided by Sue Li
Total Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons sesame oil in a medium pot over medium. Season chicken with salt and add to pot, skin-side down, along with sliced ginger. Cook, turning, until the chicken skin and ginger slices are golden, 5 to 7 minutes.
- Add rice cooking wine and boil until reduced by half, about 2 minutes. Add 6 cups water and bring to a boil over high. Once boiling, partially cover the pot with a lid, reduce the heat to medium-low and simmer until the chicken is tender and the broth is flavorful, about 40 minutes.
- Remove chicken from the pot and transfer to a bowl until cool enough to handle. Strain the broth, discarding the ginger, then season with salt, cover and set aside. When the chicken has cooled, discard the skin and bones and shred the meat then return it to the broth.
- Meanwhile, bring a saucepan of water to boil and cook ramen noodles according to package instructions.
- Divide cooked noodles among bowls and top with the chicken and its broth. Garnish with scallions, julienned ginger, a sprinkle of pepper and more sesame oil.
Nutrition Facts : @context http//schema.org, Calories 682, UnsaturatedFatContent 21 grams, CarbohydrateContent 52 grams, FatContent 34 grams, FiberContent 3 grams, ProteinContent 37 grams, SaturatedFatContent 11 grams, SodiumContent 1665 milligrams, SugarContent 2 grams, TransFatContent 0 grams
EASY SESAME NOODLES RECIPE - THE PIONEER WOMAN
A very simple recipe for sesame noodles that you can eat on its own or paired with delicious fresh herbs and peppers, roasted beef tenderloin, or chopped shrimp.
Provided by Ree Drummond
Categories main dish side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.
COLD SESAME NOODLES WITH CRUNCHY VEGETABLES RECIPE - NYT ...
Cook the noodles in the boiling water until tender but not mushy. When they’re done, rinse in cold water, then toss with a little sesame oil. Store in one or more containers. Whisk together the sesame oil and tahini, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin the sauce with hot water until it’s about the ...
From cooking.nytimes.com
From cooking.nytimes.com
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SWEET AND TANGY SESAME NOODLES RECIPE - NYT COOKING
Preparation. Bring a large pot of water to boil. Meanwhile, make the topping: Slice bell pepper, carrot and cucumber into 1/4-inch wide, 3-inch-long slices. Place each vegetable in its own small bowl and set aside. Make the sauce: In a medium bowl, mix tahini and soy sauce thoroughly. Add sugar, vinegar, chile sauce, sesame oil, ginger, garlic ...
From cooking.nytimes.com
From cooking.nytimes.com
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SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS RECIPE - NYT ...
In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Set next to the stovetop. Bring a large pot of salted water to boil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 ...
From cooking.nytimes.com
From cooking.nytimes.com
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SPICY NOODLES WITH SESAME DRESSING RECIPE - NYT COOKING
Add the peanut oil and cook the noodles for three to four minutes, or until al dente. Drain and refresh under running cold water. Place the noodles in a large serving bowl and add one tablespoon sesame oil. Toss to prevent them from sticking together and set them aside. Mix together the remaining ingredients until you have a smooth sauce.
From cooking.nytimes.com
From cooking.nytimes.com
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THE FASTEST SESAME NOODLES - THE NEW YORK TIMES
Feb 07, 2020 · 1. Spicy Sesame Noodles With Chicken and Peanuts. When the Notes for a recipe on NYT Cooking speak in resounding agreement, I listen. The full amount of red-pepper flakes in this recipe is ...
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A RIFF ON SESAME NOODLES FOR WHEN YOU ... - THE NEW YORK TIMES
Mar 25, 2020 · While the noodles are cooking, make the dressing by whisking together ? cup peanut butter with ¼ cup soy sauce and 3 tablespoons each toasted Asian sesame oil and rice vinegar (or some other ...
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THE FASTEST SESAME NOODLES - THE NEW YORK TIMES
Feb 07, 2020 · 1. Spicy Sesame Noodles With Chicken and Peanuts. When the Notes for a recipe on NYT Cooking speak in resounding agreement, I listen. The full amount of red-pepper flakes in this recipe is ...
From nytimes.com
From nytimes.com
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COLD SESAME NOODLES: WITHOUT THE WAIT ... - THE NEW YORK TIMES
Aug 10, 2015 · Aug. 10, 2015. Cold sesame noodles are a mainstay of Chinese takeout menus in New York City. They have been so since at least the 1970s, when Chinese chefs trained in the banquet arts introduced ...
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SESAME NOODLES - NEW YORK NOODLETOWN - THE NEW YORK TIMES
Apr 01, 2007 · Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil. 2. In a medium ...
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From nytimes.com
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COLD SESAME NOODLES RECIPE NYT - ALL INFORMATION ABOUT ...
Takeout-Style Sesame Noodles Recipe - NYT Cooking hot cooking.nytimes.com. Drain, rinse with cold water, drain again and toss with a splash of sesame oil. In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste,...
From therecipes.info
From therecipes.info
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SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS RECIPE - NYT ...
Jan 30, 2021 · 1/2 cup plus 1 tablespoon neutral oil, like grapeseed or vegetable. 6 tablespoons roasted, salted peanuts, coarsely chopped. Rind of 1/2 orange, peeled into 2- to 3-inch strips. 1 pound ground chicken. 10 to 12 ounces ramen or udon noodles, preferably fresh. 3 tablespoons finely chopped chives. View the full recipe at cooking.nytimes.com.
From mastercook.com
From mastercook.com
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KID-FRIENDLY WEEKNIGHT RECIPES - THE NEW YORK TIMES
Oct 08, 2021 · Takeout-Style Sesame Noodles These sweet-salty noodles are adapted from a dish by the chef Shorty Tang, who is said to have made the best cold sesame noodles in Manhattan when he was cooking in ...
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SIMPLE SESAME NOODLES RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. 12 ounces thin noodles. 1/4 cup soy sauce. 1/4 cup canola oil. 3 tablespoons pure sesame oil. 2 tablespoons sugar. 2 tablespoons rice vinegar
From foodnetwork.com
From foodnetwork.com
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TAKE-OUT STYLE SESAME NOODLES RECIPE | EPICURIOUS.COM
Apr 26, 2020 · Ingredients. 1 pound Chinese egg noodles (1/8-inch-thick), frozen or (preferably) fresh, available in Asian markets; 2 tablespoons sesame oil, plus a splash
From epicurious.com
From epicurious.com
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63 NOODLES IDEAS | RECIPES, NYT COOKING, FOOD
Aug 17, 2019 - Recipes for pasta of all shapes and sizes. . See more ideas about recipes, nyt cooking, food.
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12 RESTAURANTS AMERICA LOVES. WITH RECIPES! - THE NEW YORK ...
May 26, 2020 · The Tangs have never shared the recipe for their sesame noodles. But The New York Times developed a home-cooking version of it in 2007, with a common twist: substituting peanut butter if the right ...
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CRUNCHY, SPICY, PEANUT-Y NOODLES FOREVER - THE NEW YORK TIMES
Feb 15, 2020 · Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. The week’s most popular dishes include spicy sesame noodles with chicken and peanuts (above), Alison Roman’s wine-braised ...
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SESAME NOODLES - HEALTHY SEASONAL RECIPES
Aug 07, 2020 · 1. Boil linguine according to package instructions. 2. Drain the pasta and rinse with cold water. 3. Whisk the sesame oil, soy sauce (or tamari) agave (or maple syrup), vinegar and salt in a large bowl. 4. Add the drained cooked and cooled noodles, scallions and black sesame seeds to the dressing. Toss to combine.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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CHINESE PEANUT SESAME NOODLES: EASY ASIAN RECIPES ...
The New York Times‘s über-popular recipe for Takeout-Style Sesame Noodles boasts over 6,500 five-star reviews and counting. This recipe is closely adapted from this Chinese-American classic. I have substituted dry pasta instead of fresh noodles (virtually the same result, and easier and less expensive to source), and slightly adjusted a ...
From unpeeledjournal.com
From unpeeledjournal.com
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